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15 secrets your waiter will never tell you....

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  • #31
    Originally posted by marsupial View Post
    How do you know if it was uneaten? I mean, what if they take a bite or two and decide they don't like it?
    I was not clear on this. She would observe people tasting or eating the soup, but if they didn't like it or sent it back, it was poured back into the main tureen. I have never eaten at that restaurant since.
    Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.
    Albert Einstein

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    • #32
      Went to eat out last night and they were pushing the special seabass, I thought of this thread and said no, thanks CUF!

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      • #33
        I don't think I can eat out anymore. My wallet and my scale thank you!
        Just try it once. One beer or one cigarette or one porno movie won't hurt. - Dallin H. Oaks

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        • #34
          I quite often order the special. Usually it's stuff that just came from the farmer's market that day so it didn't make the menu.
          So Russell...what do you love about music? To begin with, everything.

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          • #35
            People think that just because your food took a long time, it's the server's fault. Nine times out of ten, it's the kitchen. Or it's the fact that you ordered a well-done burger.
            I've never blamed my server for the food taking an excessive amount of time to arrive. Is the quote above reflective of other people's experiences?
            "I don't know the origin of said bitch booming."-Art Vandelay
            "Hot Lunch posted awhile back on this. He knows more than anyone except for maybe BO."-Seattle Ute

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