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I'm your huckleberry.
"I love pulling the bone. Really though, what guy doesn't?" - CJF -
:rockon2::rockon2:Comment
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:condom:
Fitter. Happier. More Productive.
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Nice! You know, I think those Traeger guys ought to give us some kind of kickback for helping them get so many sales.Comment
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Holy cow, kc, how did you get that deal?"There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creeksterComment
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Very nice!"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan IIIComment
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A guy that works for Traeger. I forgot to ask him if he was okay with me letting others in on deals so I just sent him an email.Originally posted by Jeff Lebowski View Post"It's devastating, because we lost to a team that's not even in the Pac-12. To lose to Utah State is horrible." - John White IVComment
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Which model did you buy? I can't read the blurry number on the box. Texas?Fitter. Happier. More Productive.
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No (I know, I know), I got the Lil Tex Elite. It's big enought to smoke a whole brisket and still relatively portable should I decide to take it somewhere in the RV (Oregon State game).Originally posted by TripletDaddy View Post
"It's devastating, because we lost to a team that's not even in the Pac-12. To lose to Utah State is horrible." - John White IVComment
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Very nice kc. We have you halfway to manhood now. Get yourself a truck and you can complete your journey.
I would strongly recommend you line your grease bucket with heavy duty foil. It makes disposal and regular cleaning much easier.Comment
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Sounds like you got a great deal on it. Soon you will want a bigger one and you can sell this one for a profit!
I already want a bigger grill than the Texas
Fitter. Happier. More Productive.
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Is 50 sq. ft of cooking space enough?Originally posted by TripletDaddy View PostSounds like you got a great deal on it. Soon you will want a bigger one and you can sell this one for a profit!
I already want a bigger grill than the Texas
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan IIIComment
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Doing work. Smoke setting settled in at around 175 degrees.
"It's devastating, because we lost to a team that's not even in the Pac-12. To lose to Utah State is horrible." - John White IVComment
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Awesome.I'm your huckleberry.
"I love pulling the bone. Really though, what guy doesn't?" - CJFComment
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So my next step is to get some firebrick and then see if I can get a better handle on the temperatures. Today I used a second grill temp to verify that the reading on my thermostat is correct, but I found that the grill ran hot.
On Smoke setting, it started high as I mentioned earlier but eventually settled down around 175. But when I did the last 45 minute cook, I set the knob at 225 but the readout consistently read around 250. I ended up turning it down a notch to 185 and that seemed to give me a digital readout that eventually settled in right at 225.
Is that a P-setting thing? I need to read up on that because I don't know what the different P-settings are changing."It's devastating, because we lost to a team that's not even in the Pac-12. To lose to Utah State is horrible." - John White IVComment
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