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  • #76
    Originally posted by TripletDaddy View Post
    It was good, not amazing. had the caramel cookie crunch, as well. Also good not amazing. The PC were excited because they had never eaten frozen eggnog before.
    Never had the nog gelato from Talenti but I have a bit of an addiction for the sea salt caramel flavor.

    Talenti-Sea-Salt-Caramel-Pint.jpg
    Dyslexics are teople poo...

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    • #77
      Originally posted by MarkGrace View Post
      Old guy alert!

      But seriously, you know when you're a kid and you like milk chocolate and think dark is disgusting, and then some adult tells you "just wait until you're older"? Yeah, that's happening to me. I really don't care for milk these days (though I still like the mini eggs) but love dark. And the darker the better. The appeal of sweet keeps lessening for me as I get older.
      Yep.

      I generally prefer European chocolate because they use less sugar (Ritter, Milka, etc.). Cadbury is technically British, but they seem to overload it with sugar. I love Dove dark chocolate. Such a great flavor.
      "There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
      "It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
      "Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster

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      • #78
        Originally posted by Jeff Lebowski View Post
        Yep.

        I generally prefer European chocolate because they use less sugar (Ritter, Milka, etc.). Cadbury is technically British, but they seem to overload it with sugar. I love Dove dark chocolate. Such a great flavor.
        Mmmm....Milka. I was thrilled when I saw it on the shelves in the States, but unfortunately, they don't sell my favorite variety yet:
        milka_schoko_keks1.jpg
        So, so, so delicious.
        Not that, sickos.

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        • #79
          Originally posted by Jeff Lebowski View Post
          Yep.

          I generally prefer European chocolate because they use less sugar (Ritter, Milka, etc.). Cadbury is technically British, but they seem to overload it with sugar. I love Dove dark chocolate. Such a great flavor.
          I usually always grab one of these at the TJ's.
          dark choc bar.jpg

          These also do pretty good knock off version of a designer (is that a thing?) bar I like. This is like a $3 version of one I typically see in chocolate shops for $7-8.
          TJ dark chocolate_3704.jpg
          So Russell...what do you love about music? To begin with, everything.

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          • #80
            Originally posted by Jeff Lebowski View Post
            Yep.

            I generally prefer European chocolate because they use less sugar (Ritter, Milka, etc.). Cadbury is technically British, but they seem to overload it with sugar. I love Dove dark chocolate. Such a great flavor.
            Not to be argumentative (ha!), but this sounded strange to me. I like Milka better than Cadbury too (although I like both), but less sugar? Nah.
            http://caloriecount.about.com/calori...colate-i201824
            http://caloriecount.about.com/calori...y-milk-i100087
            At least the Big Ten went after a big-time addition in Nebraska; the Pac-10 wanted a game so badly, it added Utah
            -Berry Trammel, 12/3/10

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            • #81
              Originally posted by Flystripper View Post
              I am all over this
              you wont regret it. make sure it is nice and cold.
              Fitter. Happier. More Productive.

              sigpic

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              • #82
                Originally posted by ERCougar View Post
                Not to be argumentative (ha!), but this sounded strange to me. I like Milka better than Cadbury too (although I like both), but less sugar? Nah.
                http://caloriecount.about.com/calori...colate-i201824
                http://caloriecount.about.com/calori...y-milk-i100087
                I thought this thread was about Cadbury mini eggs?

                http://caloriecount.about.com/calori...-candy-i100095

                As for the bars, maybe I was wrong about the sugar content in Milka bars. Do they amp up the sugar in the bars they sell in the US? Either way, I do prefer the Milka flavor over Cadbury.

                By the way, our family toured the Cadbury factory in Birmingham England a few years ago.
                "There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
                "It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
                "Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster

                Comment


                • #83
                  Interesting article on the differences between European and American chocolate.

                  http://gourmetboutique.wordpress.com...he-difference/

                  European: less sugar, more cocoa, more fat.
                  "There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
                  "It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
                  "Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster

                  Comment


                  • #84
                    Originally posted by ERCougar View Post
                    Speaking of seasonal awesomeness, did anyone notice how early egg nog hit the shelves. It's been creeping up earlier and earlier for a while, but this year, I saw it early October.
                    That is a bad thing.
                    Come on, ER. Keep up!

                    http://www.cougarstadium.com/showthr...=1#post1042846
                    I told him he was a goddamn Nazi Stormtrooper.

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                    • #85
                      Originally posted by Jeff Lebowski View Post
                      Interesting article on the differences between European and American chocolate.

                      http://gourmetboutique.wordpress.com...he-difference/

                      European: less sugar, more cocoa, more fat.
                      Yeah, I believe that. To me, Milka et al just taste more chocolatey, but not necessarily less sweet. Maybe they have to put more sugar in it because of the stronger cocoa flavor.
                      At least the Big Ten went after a big-time addition in Nebraska; the Pac-10 wanted a game so badly, it added Utah
                      -Berry Trammel, 12/3/10

                      Comment


                      • #86
                        Originally posted by Dwight Schr-ute View Post
                        That post is like a month late! That's my point!
                        At least the Big Ten went after a big-time addition in Nebraska; the Pac-10 wanted a game so badly, it added Utah
                        -Berry Trammel, 12/3/10

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