Salt Lake MUST EATS

[CJF]

You didn't.

Agreed. Vastly overrated by many.

[Green Lantern]

Like the Pie, but there's a little place over in Draper that does Chicago Style Pizza that's called Sweet Home Chicago, and it's quite good.

That place is pretty good! There's another location at The District in South Jordan. It's the only place I know of in the valley to get a Gino's East-Chicago-style deep dish pizza.

[Jeff Lebowski]

I've said it before and I'll say it again - never eat dinner at Pat's. Only lunch. And usually just lunch on Friday for burnt ends. Almost without fail, when I read a negative review of Pat's it comes from a dinner meal. I tried dinner there once, and it seemed like I got microwaved leftovers.

Only lunch.
Only Friday.
Only burnt ends.

Got it.

[kccougar]

I've said it before and I'll say it again - never eat dinner at Pat's. Only lunch. And usually just lunch on Friday for burnt ends. Almost without fail, when I read a negative review of Pat's it comes from a dinner meal. I tried dinner there once, and it seemed like I got microwaved leftovers.

[TripletDaddy]

Speaking of 'cue, I saw a sign Under the Bridge Downtown as I was heading back to the office. A place called Yo Mamma's BBQ has moved and is right off the West side of the North Temple overpass. Looks like I might have to check it out and then come back here and complain.

http://yomamasbbq.com/

[smokymountainrain]

Having lived in Austin and having smoked at home for several years now, I am a hopeless BBQ snob. That being said, there was a Memphis-style place in Park City a few years back that was outstanding. Sadly, it only lasted a year or so.

I don't smoke like you do, but tend to be a bbq snob as well. I've never had exceptional bbq west of KC. Too bad about the place in PC.

[MartyFunkhouser]

I agree with TD about Pat's. Not just a bad night, though I've never had the burnt ends. For BBQ, Sugarhouse bbq beats Pat's handily but wasn't great. Good enough to return.

I wasn't impressed with the brisket, but I am rarely impressed with brisket at restaurants. I didn't have the ribs, but did like the pulled pork. I cannot remember much about the bbq sauce.

[Jeff Lebowski]

I agree with TD about Pat's. Not just a bad night, though I've never had the burnt ends. For BBQ, Sugarhouse bbq beats Pat's handily but wasn't great. Good enough to return.

Having lived in Austin and having smoked at home for several years now, I am a hopeless BBQ snob. That being said, there was a Memphis-style place in Park City a few years back that was outstanding. Sadly, it only lasted a year or so.

[smokymountainrain]

I made my first pilgrimage to Pat's 3-4 months ago. I liked the atmosphere and they had a live band playing that was very good. I was psyched. Then the food arrived. Ugh... Huge disappointment.

Undercooked ribs, dry brisket, thin flavorless sauce. But the sides were OK.

Maybe I caught them on a bad night.

I agree with TD about Pat's. Not just a bad night, though I've never had the burnt ends. For BBQ, Sugarhouse bbq beats Pat's handily but wasn't great. Good enough to return.

[MartyFunkhouser]

that makes perfect sense to me.

[The_Douger]

I made my first pilgrimage to Pat's 3-4 months ago. I liked the atmosphere and they had a live band playing that was very good. I was psyched. Then the food arrived. Ugh... Huge disappointment.

Undercooked ribs, dry brisket, thin flavorless sauce. But the sides were OK.

Maybe I caught them on a bad night.

All I've eaten there is burnt ends on Friday. There's a rep that brings them in to work sometimes and I love them. I can't speak for the rest of their menu.

[TripletDaddy]

I made my first pilgrimage to Pat's 3-4 months ago. I liked the atmosphere and they had a live band playing that was very good. I was psyched. Then the food arrived. Ugh... Huge disappointment.

Undercooked ribs, dry brisket, thin flavorless sauce. But the sides were OK.

Maybe I caught them on a bad night.

You didn't.

[Jeff Lebowski]

Pat's BBQ on Friday's with Burnt Ends is amazing.

I made my first pilgrimage to Pat's 3-4 months ago. I liked the atmosphere and they had a live band playing that was very good. I was psyched. Then the food arrived. Ugh... Huge disappointment.

Undercooked ribs, dry brisket, thin flavorless sauce. But the sides were OK.

Maybe I caught them on a bad night.

[LA Ute]

We love Bambara downtown in the Hotel Monaco. We love Brio and Lugano for Italian in SLC. Franck's over in Knutson's Corner area is a real nice place as well, great food.

I like the Dodo, good sandwiches, interesting desserts.

My AP American History teacher in high school owned Nielsen's Frozen Custard, and I've always liked that place.

Like the Pie, but there's a little place over in Draper that does Chicago Style Pizza that's called Sweet Home Chicago, and it's quite good.

Pat's BBQ on Friday's with Burnt Ends is amazing.

There's a little Vietnamiese place down the street from my work in Taylorsville called Pho Bien Hoa, and I thought their Pho was quite good. http://www.urbanspoon.com/r/54/59162...Salt-Lake-City

I've lived here my whole life, and I think there's some awesome restaurants.

I like Bambara and The Dodo too.

[MarkGrace]

that makes perfect sense to me.

haha. MeanletDaddy!