Our big dinner is Christmas Eve, so Christmas dinner/breakfast is piecing on leftovers from the night before.
I also make my "Christmas Potatos" which are a variation on scalloped potatos made with gruyere cheese that we only have on Christmas, because of the price of gruyere.
I also make my "Christmas Potatos" which are a variation on scalloped potatos made with gruyere cheese that we only have on Christmas, because of the price of gruyere.


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