Every time I train for a marathon I gain weight. Even when I'm not training I eat pretty much anything I want, but when I am training I eat like a freaking lumberjack. If it's in the kitchen and doesn't smell rancid, I'm eating it.
This time I tried something new. I tried to go for quality rather than quantity and see if I could get a handle on my cravings. So far, it's worked, but I'm amazed at the amount of protein and fiber I'm consuming.
I figure that I need 50 grams of protein and 25 grams of fiber as a base, and then for every 120 calories I burn working out (a mile of running) I try to consume another 15 carbs, 1 gram of fiber, 5 grams of protein and no more than 4 grams of fat.
It seems to have worked, and I don't crave much, but it's a lot of effort to cram that much fiber and protein into a diet. Do any of you have rules or guidelines that you follow for training nutrition?
This time I tried something new. I tried to go for quality rather than quantity and see if I could get a handle on my cravings. So far, it's worked, but I'm amazed at the amount of protein and fiber I'm consuming.
I figure that I need 50 grams of protein and 25 grams of fiber as a base, and then for every 120 calories I burn working out (a mile of running) I try to consume another 15 carbs, 1 gram of fiber, 5 grams of protein and no more than 4 grams of fat.
It seems to have worked, and I don't crave much, but it's a lot of effort to cram that much fiber and protein into a diet. Do any of you have rules or guidelines that you follow for training nutrition?
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