Iced Cocoa at Starbucks. I love Japanese cocoa; not sweet at all, almost bitter, and very rich in flavor. The American version makes be gag; too syrupy in its sweetness. Went to Starbucks this afternoon after lunch with work colleagues and ordered the iced cocoa for the first time. Excellent, although Japanese grande is like an American small.
While standing there my colleagues were giving me a hard time about my no-coffee, no-tea, no-beer, no-etc. commitments. In response, I noted that I didn't care, because they were all going to hell anyway. One guy then noted that he knew enough about my beliefs to understand that Mormon hell really isn't that bad a place afterall. I thought that was funny.
While standing there my colleagues were giving me a hard time about my no-coffee, no-tea, no-beer, no-etc. commitments. In response, I noted that I didn't care, because they were all going to hell anyway. One guy then noted that he knew enough about my beliefs to understand that Mormon hell really isn't that bad a place afterall. I thought that was funny.

Comment