I'm not a beer aficionado; I rarely drink it. I've been told that tap beer has no edge on bottled beer, in fact, that tap beer can be incompetently maintained and drawn; there's an art to it. But the instances where I take a sip and think, "Wow, that's better than I expected," it's tap beer. I also notice that anyone I know who favors beer asks for what's on tap and orders tap beer.
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Is tap bear better than bottled beer?
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I don't know about beer, but I prefer Dr. Pepper from the fountain over bottled. I hope that helps."In conclusion, let me give a shout-out to dirty sex. What a great thing it is" - Northwestcoug
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You get too much hair in your mouth from this one:
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The rest of us rarely bother to think about our actions." --Solon
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I always order what is on tap, if available. I've never considered trying tap vs bottle vs can, side by side, one after the other. That would be fun.
For the longest time I would only buy beer in bottles. Then I found a delicious beer that only comes in a can at trader joes (can't recall name. Bright blue can with Witte... something in the name). At Joshua Tree over the weekend I actually developed a taste for Budweiser in a can. It was perfect and way tastier than I had ever imagined (really, I had never had Budweiser before).
So, as they say, I really do like it in the can.
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Tap is better IMO, but it needs maintained correctly."The first thing I learned upon becoming a head coach after fifteen years as an assistant was the enormous difference between making a suggestion and making a decision."
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Beer snobs might protest, but it's mainly a matter of personal preference. Some beers taste much better (to me) from the tap (Redhook is a prime example) some taste better in a can (Coors) and some are better in a bottle (Budweiser.) That being said, there's something in what SU say's re: the pour. If the lines to the tap haven't been cleaned recently it really does make a difference.
Although not directly on point, I read an article once where they did a blind wine tasting where they had two samples of the same wine. One was allowed to breath and the other was poured right after opening. The "expert" tasters could not identify the wine that was allowed to breath often enough to be statistically significant.There's no such thing as luck, only drunken invincibility. Make it happen.
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I once participated with a client in a taste test of cognacs. They were mostly Remi Martins, and XO was one of the less expensive (the restaurant poured prhaps eight glasses for each of us, each containing little more than a swallow). The game was to rank them and see if our ranking coincided with the price and prestige. My client is a regular cognac drinker. Well, we both failed. My own selections were almost exactly in reverse of price. I rated Louise XIII dead last. I decided to go by smoothness, and I guess complexity is more desireable. But what do I know.Originally posted by landpoke View PostAlthough not directly on point, I read an article once where they did a blind wine tasting where they had two samples of the same wine. One was allowed to breath and the other was poured right after opening. The "expert" tasters could not identify the wine that was allowed to breath often enough to be statistically significant.Last edited by SeattleUte; 09-11-2009, 12:03 PM.When a true genius appears, you can know him by this sign: that all the dunces are in a confederacy against him.
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Just another example of your Mormon upbringing failing you.Originally posted by SeattleUte View PostI once participated with a client in a taste test of cognacs. They were mostly Remi Martins, and XO was one of the less expensive (the restaurant poured prhaps eight glasses for each of us, each containing little more than a swallow). The game was to rank them and see if our ranking coincided with the price and prestige. My client is a regular cognac drinker. Well, we both failed. My own selections were almost exactly in reverse of price. I rated Louise XIII dead last. I decided to go by smoothness, and I guess complexity is more desireable. But what do I know.
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