whoops, I didn't mean to imply clutter. it is easier to find your grilling/smoking posts if they are in one awesome thread. I definitely go for repeat viewings and Im pretty sure I am not the only one. sorry.
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Fitter. Happier. More Productive.
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No need to apologize. I didnt think you implied clutter, just the choice of word I used. I think your suggestion is spot on. Maybe a mod can merge them all in this thread http://www.cougaruteforum.com/showthread.php?t=6924Originally posted by TripletDaddy View Postwhoops, I didn't mean to imply clutter. it is easier to find your grilling/smoking posts if they are in one awesome thread. I definitely go for repeat viewings and Im pretty sure I am not the only one. sorry.
I could see people getting a little tired of these posts if I post every single thing I grilled/smoked, etc... It does seem I am a bit of a one trick pony. I am sure that as the novelty of the BGE wears off, I will post less food porn, but until then, everyone will have to suffer through them.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan IIIComment
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Cha-ching. Done.Originally posted by Drunk Tank View PostNo need to apologize. I didnt think you implied clutter, just the choice of word I used. I think your suggestion is spot on. Maybe a mod can merge them all in this thread http://www.cougaruteforum.com/showthread.php?t=6924
I could see people getting a little tired of these posts if I post every single thing I grilled/smoked, etc... It does seem I am a bit of a one trick pony. I am sure that as the novelty of the BGE wears off, I will post less food porn, but until then, everyone will have to suffer through them.
You stop apologizing and keep posting. I love this stuff."There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
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DT, do you buy that Apple Jerk Chicken Rub online somewhere?"There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creeksterComment
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I bought it at BBQ's Galore in Santa Clarita. I am sure you can find it online as well. Infact here: http://www.johnhenrysfoodproducts.com/Originally posted by Jeff Lebowski View Post"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan IIIComment
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Yeah I checked that out first, but they only sell it in bulk. I found a few other places but most of them want $9 for shipping. Just curious if you bought it online. Thanks.Originally posted by Drunk Tank View Post"There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creeksterComment
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That looks very tasty.
I may be small, but I'm slow.
A veteran - whether active duty, retired, or national guard or reserve is someone who, at one point in his life, wrote a blank check made payable to, "The United States of America ", for an amount of "up to and including my life - it's an honor."Comment
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That looks VERY tasty, but for some reason, when I saw this photo:
The first thing that popped into my mind was this photograph:
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Originally posted by Jeff Lebowski View Post
Looks like most places online are $9-$11 shipping. So unless you buy bulk, or multiple rubs, etc...shipping kills it.
On the John Henry's website, under any of the product headings, there is a pdf order form that you can print and fax in. It has the smaller size quantities of all their rubs.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan IIIComment
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I'm not familiar with the Egg smoker (I don't know if that is the name or I would assume you just call it that because of the shape?) I have a Traeger that is my favorite purchase in the last 5 years. Is the Egg similar to a Traeger in that is uses it wood pellets and indirect heat to cook? I've done brisket, porkloin, ribs, salmon (a family favorite we have almost weekly), and the typical grill stuff- hamburgers, steak, chicken etc. I'm anxious to try out some of your recipes.Comment
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Hey, there are three of us now. Which model did you get?Originally posted by Art Vandelay View Post"There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creeksterComment
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"There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creeksterComment
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We will have to share some recipes, or more importantly techniques. I have experimented and failed trying a lot of different things. I will say a digital thermometer with a remote sensor has made me a much better griller.Originally posted by Jeff Lebowski View Post
We have the same model.Comment
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The Big Green Egg (http://www.biggreenegg.com/ ) is a ceramic smoker designed after a Kamado, a Japanese wood/charcoal fired earthen vessel used for cooking. Modern Kamado style cookers are now made of ceramic as opposed to the older clay ones. This allows you to use the cooker for low and slow smoking, baking, or searing at 650 deg+. I have an accessory called a plate setter which is basically a 3/4 ceramic barrier that allows you to cook indirect. The Big Green Egg is a very versatile cooker.Originally posted by Art Vandelay View Post
There are other brands of Kamado style cookers out there, Big Green Egg is one of the most popular. Primo, Imperial Kamado, Kamoda Kamado, and Grill Dome are others.
[ame="http://en.wikipedia.org/wiki/Kamado"]Kamado - Wikipedia, the free encyclopedia@@AMEPARAM@@/wiki/File:Kamado4816.jpg" class="image"><img alt="" src="http://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Kamado4816.jpg/250px-Kamado4816.jpg"@@AMEPARAM@@commons/thumb/a/ac/Kamado4816.jpg/250px-Kamado4816.jpg[/ame]
XL BGE
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan IIIComment
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