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Time to get serious about a new pizza oven

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  • #61
    Originally posted by kccougar View Post
    I've been thinking about this lately and the whole idea of "wood-fired" pizza. At 700+ degrees and 2-minute cook times, I don't see how there can be any wood-fired "flavor" imparted to the pizza.
    Also, don't a lot of the most famous pizza places (in NY and elsewhere) use coal?

    I guess "coal-fired" pizza doesn't quite have the marketing oomph as "wood-fired".
    You're actually pretty funny when you aren't being a complete a-hole....so basically like 5% of the time. --Art Vandelay
    Almost everything you post is snarky, smug, condescending, or just downright mean-spirited. --Jeffrey Lebowski

    Anyone can make war, but only the most courageous can make peace. --President Donald J. Trump
    You furnish the pictures, and I’ll furnish the war. --William Randolph Hearst

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    • #62
      Originally posted by Walter Sobchak View Post
      Also, don't a lot of the most famous pizza places (in NY and elsewhere) use coal?

      I guess "coal-fired" pizza doesn't quite have the marketing oomph as "wood-fired".
      Works for Grimaldis (it's truly the gold standard, folks).

      Grimaldis.JPG

      https://www.grimaldispizzeria.com/
      Prepare to put mustard on those words, for you will soon be consuming them, along with this slice of humble pie that comes direct from the oven of shame set at gas mark “egg on your face”! -- Moss

      There's three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who's got the same first name as a city; and never go near a lady's got a tattoo of a dagger on her body. Now you stick to that, everything else is cream cheese. --Coach Finstock

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      • #63
        Originally posted by Donuthole View Post
        Works for Grimaldis (it's truly the gold standard, folks).

        [ATTACH]8621[/ATTACH]

        https://www.grimaldispizzeria.com/
        Meh. Not that great, IMO.
        Ain't it like most people, I'm no different. We love to talk on things we don't know about.

        Dig your own grave, and save!

        "The only one of us who is so significant that Jeff owes us something simply because he decided to grace us with his presence is falafel." -- All-American

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        GIVE 'EM HELL, BRIGHAM!

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        • #64
          Coal.

          I rest my case.
          "There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
          "It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
          "Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster

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          • #65
            keste in the west village. yw.
            Te Occidere Possunt Sed Te Edere Non Possunt Nefas Est.

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            • #66
              Worlds colliding. Pulled pork pizza.

              "There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
              "It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
              "Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster

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              • #67
                To get Walter off my back.

                "There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
                "It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
                "Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster

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                • #68
                  Originally posted by Jeff Lebowski View Post
                  Worlds colliding. Pulled pork pizza.

                  Nice. Next time you make that, try topping it with some French-fried onions and chopped dill pickles. Sounds weird, but it really rounds out the pizza.
                  Prepare to put mustard on those words, for you will soon be consuming them, along with this slice of humble pie that comes direct from the oven of shame set at gas mark “egg on your face”! -- Moss

                  There's three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who's got the same first name as a city; and never go near a lady's got a tattoo of a dagger on her body. Now you stick to that, everything else is cream cheese. --Coach Finstock

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                  • #69
                    Originally posted by Donuthole View Post
                    Nice. Next time you make that, try topping it with some French-fried onions and chopped dill pickles. Sounds weird, but it really rounds out the pizza.
                    Haha. Great minds think alike!

                    "There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
                    "It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
                    "Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster

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                    • #70
                      Originally posted by Jeff Lebowski View Post
                      Haha. Great minds think alike!

                      Boom! Delicious. Well played, sir.
                      Prepare to put mustard on those words, for you will soon be consuming them, along with this slice of humble pie that comes direct from the oven of shame set at gas mark “egg on your face”! -- Moss

                      There's three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who's got the same first name as a city; and never go near a lady's got a tattoo of a dagger on her body. Now you stick to that, everything else is cream cheese. --Coach Finstock

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                      • #71
                        can you two just skip a step and wipe with the tricolore? tia
                        Te Occidere Possunt Sed Te Edere Non Possunt Nefas Est.

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                        • #72
                          Dude, I think I'm going to have the wife buy me the Blackstone for my birthday (I don't trust her to buy me anything golf related). I'm curious what accessories are needed with the oven. Does it come with a cover?

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                          • #73
                            Originally posted by Art Vandelay View Post
                            Dude, I think I'm going to have the wife buy me the Blackstone for my birthday (I don't trust her to buy me anything golf related). I'm curious what accessories are needed with the oven. Does it come with a cover?
                            Cover is extra. I ordered both at the same time on Amazon.

                            I have been meaning to make a post with a description of required accessories. I will do that tonight!
                            "There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
                            "It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
                            "Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster

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                            • #74
                              OK, here we go. My list of accessories.

                              *** ESSENTIAL STUFF ***

                              1a. Wooden peel.

                              You need two peels: a wooden one for prepping the pizza and dropping on the stone and a metal one to adjust and remove the pizza from the oven. This also allows you to be prepping the next pizza on the wooden peel while someone is monitoring another pizza in the oven with the metal peel. Be careful with the size. This one works perfectly for the Blackstone:

                              https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1





                              1b. Conditioning oil

                              To keep that peel conditioned, you will need some of this. Be sure to apply some before you use it for the first time.

                              https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1



                              2. Metal peel

                              This one is the perfect size (blackstone accessory).

                              https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1



                              3. Dough roller

                              You need this roll over the dough after laying it on the peel. Helps stop bubbles from forming.

                              https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1



                              4. Laser temp gage

                              I debated putting this in the optional category, but it is a very cool tool. This lets you know exactly how hot your stone is. I used to use this more until I got the hang of my oven. Now I can go by the oven temp gage. But not a bad tool to have around.

                              https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1



                              5. Scraper/brush

                              As you cook you will accumulate semolina from the crust on the stone. If you let it go too long, you will end up with burnt residue on the bottom of your pizza and it will start to taste nasty. Need to keep that stone clean. There are tons of options and I have tried several. Some are just too big. You don't have much room in the opening. You can get combo tools or two separate tools. I have finally settled on these two.

                              https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1



                              https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1



                              If you have a long-handled bbq turner with a square front edge, you could use that too.


                              6. Slicer

                              One of these if you don't already have one. Some people use the big blade thing but this works great and takes up less room.

                              https://www.amazon.com/OXO-Grips-4-i...70_&dpSrc=srch

                              Last edited by Jeff Lebowski; 04-24-2018, 07:21 PM.
                              "There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
                              "It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
                              "Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster

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                              • #75
                                (continued...)

                                ***OPTIONAL STUFF***

                                7. Aluminum pans

                                For serving/carrying your cooked pizzas.

                                https://www.amazon.com/OXO-Good-Grip...ords=pizza+pan

                                (or similar - tons of options)



                                8. poker (carving fork)

                                You get bubbles in the crust while cooking. Need something long to poke them.

                                https://www.amazon.com/Anolon-Stainl...s=carving+fork



                                9. Shakers

                                We have a couple of shakers similar to this. Super convenient for working with the dough and to apply semolina to the peel evenly. We use flour in one and semolina in the other.

                                https://www.amazon.com/RSVP-Enduranc...70_&dpSrc=srch
                                cast iron pan

                                "There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
                                "It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
                                "Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster

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