Tomorrow, Labor Day is upon us. What is on your menu? In my mind, Memorial Day/July 4th/Labor Day are similar from a gustatory perspective, so I thought the mega-thread would work well.
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"Sure, I fought. I had to fight all my life just to survive. They were all against me. Tried every dirty trick to cut me down, but I beat the bastards and left them in the ditch."
- Ty Cobb -
Going with an old classic: smoked ribs, smoked baked beans, corn on the cob, fresh tomatoes."There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster -
That sounds good. I love Drunk Tank's baked beans. I also like the veggies to balance out the meat.Originally posted by Jeff Lebowski View Post"Sure, I fought. I had to fight all my life just to survive. They were all against me. Tried every dirty trick to cut me down, but I beat the bastards and left them in the ditch."
- Ty CobbComment
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Burgers and dogs. Keeping it simple.
Sent from my iPhone using Tapatalk"Discipleship is not a spectator sport. We cannot expect to experience the blessing of faith by standing inactive on the sidelines any more than we can experience the benefits of health by sitting on a sofa watching sporting events on television and giving advice to the athletes. And yet for some, “spectator discipleship” is a preferred if not primary way of worshipping." -Pres. UchtdorfComment
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Tri tip, roasted corn, salad, rolls.Comment
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I did some awesome tri-tips midweek - incredibly melt-in-the-mouth tender - and jambalaya yesterday. I was planning on taking the jambalaya fixings on the road to visit a son & his family, but decided the timing wouldn't be right.Comment
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jambalaya sounds good. maybe some spicy red beans, rice and sausage.Originally posted by mtnbiker View PostTe Occidere Possunt Sed Te Edere Non Possunt Nefas Est.Comment
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mourning dove and ruffed grouse.I'm like LeBron James.
-mpfunkComment
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How did you do your tri-tips?Originally posted by mtnbiker View Post"There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creeksterComment
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Just the standard cook to 140, then a reverse sear. I also trim off all the silverskin, but most people probably do the same. I cooked 3 tips, and two of them were very good as usual, but the third was at another level in tenderness. They were from a Costco multipack, and I've had similar results before, where one or two were a step above the rest. Just luck of the draw?Originally posted by Jeff Lebowski View PostComment
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