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Eggs, and how to love them.

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  • smokymountainrain
    replied
    Originally posted by Drunk Tank View Post
    Yeah.
    I've tried the method a few times as well - it's always been hit and miss for me.

    Leave a comment:


  • Drunk Tank
    replied
    Originally posted by old_gregg View Post
    that's weird. were you stirring while the egg was in the water?
    Yeah.

    Leave a comment:


  • old_gregg
    replied
    Originally posted by Drunk Tank View Post
    This did not work out so well. The yolk kept separating from the whites. Maybe the eggs weren't fresh enough. I ended up making a plastic wrap "cup" and put the egg in the there, twisted it shut and tied it off. This way the eggs would poach in the plastic wrap and not separate. Only problem is the egg whites stuck to the plastic a little bit.
    that's weird. were you stirring while the egg was in the water?

    Leave a comment:


  • Drunk Tank
    replied
    Originally posted by hostile View Post
    In a 4q sauce pan bring 2-3q of water, 1T salt, and 1T of vinegar to boil. When the water is boiling use a spoon to swirl the water and create a vortex. Turn off the heat. Add the egg to the swirling water (I open the egg in a small glass/cup so I don't worry about the shell) and cover for 4 minutes. Remove the egg with a slotted spoon, et voilĂ .
    This did not work out so well. The yolk kept separating from the whites. Maybe the eggs weren't fresh enough. I ended up making a plastic wrap "cup" and put the egg in the there, twisted it shut and tied it off. This way the eggs would poach in the plastic wrap and not separate. Only problem is the egg whites stuck to the plastic a little bit.

    Leave a comment:


  • MarkGrace
    replied
    Originally posted by Drunk Tank View Post
    I cooked a variation of egg-in-a-hole for breakfast today. Instead of frying the egg in the middle of toast, I fried it in an avocado and topped it with some green chile salsa. It was delish!
    Nice! That sounds great.

    Leave a comment:


  • Drunk Tank
    replied
    I cooked a variation of egg-in-a-hole for breakfast today. Instead of frying the egg in the middle of toast, I fried it in an avocado and topped it with some green chile salsa. It was delish!

    Leave a comment:


  • Pelado
    replied
    Breakfast burritos on Saturday with scrambled eggs. Sunday was also scrambled eggs but with cinnamon toast on the side.

    Leave a comment:


  • Clark Addison
    replied
    Originally posted by Moliere View Post
    Bought three ranchero egg kolaches this morning and didn't eat any of them. More beggars than usual on Main Street today

    I did make some mean omelettes on Saturday morning. The kids totally loved them.
    Matthew 6:1-2.

    So much for your reward!

    Leave a comment:


  • Moliere
    replied
    Bought three ranchero egg kolaches this morning and didn't eat any of them. More beggars than usual on Main Street today

    I did make some mean omelettes on Saturday morning. The kids totally loved them.

    Leave a comment:


  • TripletDaddy
    replied
    We have one of those poaching pans that makes them in perfect circular shape. Great for mcmuffins.

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  • hostile
    replied
    Originally posted by Drunk Tank View Post
    Anyone have a fool proof method for poaching eggs? I am making sausage and eggplant stacks for breakfast tomorrow and it calls for a poached egg on top. If I can't get them right I will just substitute a sunny side up egg.
    In a 4q sauce pan bring 2-3q of water, 1T salt, and 1T of vinegar to boil. When the water is boiling use a spoon to swirl the water and create a vortex. Turn off the heat. Add the egg to the swirling water (I open the egg in a small glass/cup so I don't worry about the shell) and cover for 4 minutes. Remove the egg with a slotted spoon, et voilĂ .

    Leave a comment:


  • Drunk Tank
    replied
    Anyone have a fool proof method for poaching eggs? I am making sausage and eggplant stacks for breakfast tomorrow and it calls for a poached egg on top. If I can't get them right I will just substitute a sunny side up egg.

    Leave a comment:


  • Pelado
    replied
    Originally posted by BigFatMeanie View Post
    Measuring tape. C'mon, who hasn't measured?
    Given the thread, seems like you're addressing the wrong piece of anatomy.

    Leave a comment:


  • BigFatMeanie
    replied
    Originally posted by Pelado View Post
    How did you go about reaching that conclusion?
    Measuring tape. C'mon, who hasn't measured?

    Leave a comment:


  • Pelado
    replied
    Originally posted by BigFatMeanie View Post
    Hmm, good question. I'm big so it can't be short man's syndrome. My penis is completely average so I don't think I'm overcompensating for penis size. It must be some other deficiency I'm overcompensating for that makes me so mean. I'm open to suggestions.
    How did you go about reaching that conclusion?

    Leave a comment:

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