San Francisco comes to Utah

[RockyBalboa]

Up in Park City specifically.

One of the best named new restaurants in the country is now up there.

I enjoy reading this blog in the Tribune....also an interesting entry about a new Sudanese restaurant.


http://blogs.sltrib.com/food/

[MarkGrace]

The most interesting of which is the housemade charcuterie (French meat specialties such as country pate, rabbit rillette and duck liver mousse).

You know you're writing for a Utah food blog when you have to explain what charcuterie is. But the restaurant does look interesting.

[MarkGrace]

The menu at Spruce looks pretty good. I wonder what the prices will be like relative to the SF location. Having the overhead associated with a super fancy hotel like that certainly won't help, but maybe they'll be just a touch lower.

[wuapinmon]

You know you're writing for a Utah food blog when you have to explain what charcuterie is.

[Fiyero]

I wonder if Park City tourism has taken the same hit that Las Vegas and other touristy places have. The new Waldorf Astoria resort in Park City (The Dakota) is offering a fourth night free when you stay three at the rack rate of $179, plus an additional $400 in food and leisure credits. An $1116 value for $537.