Announcement

Collapse
No announcement yet.

I am now a proud owner of a Bradley Smoker!

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
  • #1

    I am now a proud owner of a Bradley Smoker!

    So I had talked Mrs. FM into getting me one for Father's Day, after we get moved (why move one more thing). But then we were at Cabela's the other night and they were on sale. I picked up the 4-rack non-digital for $250. The cheapest I had found on ebay was about $100 more than that so we jumped on it.

    I'm stoked!
    "It's true that everything happens for a reason. Just remember that sometimes that reason is that you did something really, really, stupid."
    Tags: None
  • #2
    Lucky! Keep us posted on how you like it. How are you going to christen it? Pork or beef? With the digital temperature controls you can smoke cheese.

    Comment

    • #3
      Originally posted by YOhio View Post
      Lucky! Keep us posted on how you like it. How are you going to christen it? Pork or beef? With the digital temperature controls you can smoke cheese.
      I think I'll do some ribs first. Baby backs most likely (sorry cowboy). Or maybe a brisket.

      I would have loved to get the digital but it was almost twice as much as this one ...
      "It's true that everything happens for a reason. Just remember that sometimes that reason is that you did something really, really, stupid."

      Comment

      • #4
        Originally posted by FMCoug View Post
        I think I'll do some ribs first. Baby backs most likely (sorry cowboy). Or maybe a brisket.

        I would have loved to get the digital but it was almost twice as much as this one ...
        Whoops! I missed the non-digital part of your post.

        Ribs are one thing that I'd love to figure out, but I haven't been able to get them quite right. Please post your methods.

        Comment

        Previous template Next
        Working...
        X