Do you like Japanese seaweed salad?

[Joe Public]

One of my lunch spots is a made-to-order Japanese roll/bowl place that lets customers choose from a variety of ingredients. It's usually one protein item (tuna, salmon, chicken, etc.) and several accompanying items like avocado, cucumber, edamame, etc. I noticed lots of people getting Japanese seaweed (wakame?) as one of the accompanying items.

I tried it for the first time the other day. The jury is still out for me, but I'll try it again. Is it worth trying to develop a taste for the stuff? Have you even heard of it? I hadn't before now.

[MarkGrace]

Love it.

[YOhio]

No.

[Jeff Lebowski]

Love it.

Then get off your butt and vote for it, man!

[MarkGrace]

Whoops!

[jay santos]

Sick. Wet seaweed was one of only a few things I just never liked in Korea. They have a seaweed soup that's horrible and a seaweed salad side dish that's similar to that's not as bad but not good. Dried sea weed I love.

[il Padrino Ute]

I don't like domestic seaweed; why would I like the foreign stuff?

[MarkGrace]

I don't like domestic seaweed; why would I like the foreign stuff?

Wait, I thought you liked seaweed from the Great Salt Lake or something?

[il Padrino Ute]

Wait, I thought you liked seaweed from the Great Salt Lake or something?

No, I think I was expected to like it because it came from the Great Salt Lake. It made the potatoes almost impossible to eat, but sometimes, when you're starving, you just eat so you have something in your stomach to relieve the hunger pangs.

[happyone]

Not particularly - I will eat it, but ...