IOkay, I actually bought it and said to her, 'Honey, look what you got me for our 25th anniversary!'
So far - one firing - I've made really good pizza and really good bread. Not where one would normally start with a 'grill' but the ceramic body of the grill retains and radiates heat much like a bread oven. The pizza dough will have to be tweaked a bit (more gluten, thinner crust), but overall, the first run was pretty successful.
What should be next? I'm thinking I'm going to set it up in smoker mode and try out a pork butt...
So far - one firing - I've made really good pizza and really good bread. Not where one would normally start with a 'grill' but the ceramic body of the grill retains and radiates heat much like a bread oven. The pizza dough will have to be tweaked a bit (more gluten, thinner crust), but overall, the first run was pretty successful.
What should be next? I'm thinking I'm going to set it up in smoker mode and try out a pork butt...
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