Middling success yesterday. I wasn't starting with great meat so I wasn't expecting miracles, but I also overcooked slightly. I did discover that I like Famous Dave's steak rub better than Montreal seasoning. And I copied CJF's parmesan/garlic/shallot topping - that was tasty.
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"It's devastating, because we lost to a team that's not even in the Pac-12. To lose to Utah State is horrible." - John White IV -
What is the ideal temperature range for searing a steak? Is 700 degrees too hot? Cowboy?"What are you prepared to do?" - Jimmy Malone
"What choice?" - Abe PetrovskyComment
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The hotter the better. Many of the best steak houses cook at 1200 degrees or hotter.Originally posted by Joe Public View Post
Prepare to put mustard on those words, for you will soon be consuming them, along with this slice of humble pie that comes direct from the oven of shame set at gas mark “egg on your face”! -- Moss
There's three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who's got the same first name as a city; and never go near a lady's got a tattoo of a dagger on her body. Now you stick to that, everything else is cream cheese. --Coach FinstockComment
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