Now you're talking Turkey!

[Surfah]

Turkey pot pie for dinner. Still have half the pot pie left. I am tapping out of turkey.

[pellegrino]

Turkey pot pie for dinner. Still have half the pot pie left. I am tapping out of turkey.

My MIL makes this awesome cranberry relish that makes leftover turkey taste awesome. So long as I have that, I can eat turkey for weeks afterward.

[Jeff Lebowski]

Good sport night again at our house for dinner. I am throwing in the towel. No more turkey for me.

[FN Phat]

We had the turkey enchiladas last night. I am turkeyed out for a long while. We use to have a turkey for Christmas as well. Thankfully, my dad changed that tradition to prime rib about 5 years ago.

[San Juan Sun]

We had the turkey enchiladas last night. I am turkeyed out for a long while. We use to have a turkey for Christmas as well. Thankfully, my dad changed that tradition to prime rib about 5 years ago.

Prime rib is a great idea.

[Flystripper]

We had the turkey enchiladas last night. I am turkeyed out for a long while. We use to have a turkey for Christmas as well. Thankfully, my dad changed that tradition to prime rib about 5 years ago.

we do prime rib for christmas too

[TripletDaddy]

Prime rib and a ham. This year im adding popovers to the mix. Yum.

We had thanksgiving dinner at a relatives house so this year I had turkey one time. Didn't even get a leftover sandwich.

[cowboy]

It will come as no surprise to any of you that we always have prime rib for Christmas and Easter. This year, I'm thinking about smoking the rib. A friend of mine runs a little mobile bbq joint around to county fairs, etc. and also does some catering. He catered a prime rib for us when we had a group of people here from New York, and it was awesome.

[YOhio]

we do prime rib for christmas too

Same here. It's one of my favorite things about Christmas.

[Clark Addison]

It will come as no surprise to any of you that we always have prime rib for Christmas and Easter. This year, I'm thinking about smoking the rib. A friend of mine runs a little mobile bbq joint around to county fairs, etc. and also does some catering. He catered a prime rib for us when we had a group of people here from New York, and it was awesome.

Has anyone here smoked a rib roast before? I am intrigued by it, but it is a lot of money to spend on a hunk of meat if it doesn't turn out. What temperature do you take the roast to? The same as if you are roasting it in an oven? (I usually go to about 135) Anything else you would do differently for a rib roast than you would for a pork butt?

[Jeff Lebowski]

Has anyone here smoked a rib roast before? I am intrigued by it, but it is a lot of money to spend on a hunk of meat if it doesn't turn out. What temperature do you take the roast to? The same as if you are roasting it in an oven? (I usually go to about 135) Anything else you would do differently for a rib roast than you would for a pork butt?

Costco is selling a Wagyu (Kobe beef) prime rib roast for $299. You should give it a shot and tell us how it goes.

[Flystripper]

Costco is selling a Wagyu (Kobe beef) prime rib roast for $299. You should give it a shot and tell us how it goes.

Good idea. He can always return it if it does not work out.

[cowboy]

Has anyone here smoked a rib roast before? I am intrigued by it, but it is a lot of money to spend on a hunk of meat if it doesn't turn out. What temperature do you take the roast to? The same as if you are roasting it in an oven? (I usually go to about 135) Anything else you would do differently for a rib roast than you would for a pork butt?

My friend says smoke it for two hours and then wrap it and cook it like anything else, but take it off the heat according to your temp. probe. We usually pull our rib out of the oven at 110-120 because it will keep cooking until you cut it. That makes most of it rare/medium rare with the end cuts medium. If it's too rare when you cut into it, you can always stack the cuts before you serve them or even dip them in boiling au jus to cook them just a little more.

[TripletDaddy]

smoked prime rib? might be too much of a good thing.

This smoking thing reminds me of that one dude's obsession with putting green or red chili sauce on all his food. everything had to have chili sauce on it. Where is that guy?

[kccougar]

I'd like some instructions for prime rib (non-smoked). A few years ago I cooked beef wellington on Christmas Eve and then repeated it last year. My 13-year old is now convinced we've got a tradition on our hands. That would be fine with me, but I've never cooked prime rib before. Sounds like a good idea.