The Pulled Pork Thread

[imanihonjin]

It's made by Blues Hog. Also their Smokey Mountain sauce is incredible too. If you like sweet, molasses based sauces this is the one. But Tennessee Red is still my favorite. Their original sauce is also very good. In fact, some folks on the competition circuit mix Red and the OG sauces which I believe they mix and sell as Champions' Blend. They have a honey mustard I would like to try but haven't. World Market carried their sauces last summer. They went on clearance at the end of summer and I cleaned them out at $3 a bottle. Even picked up their rub. Not as big a fan of their rub as the sauce but it's still decent.

Nice. I will pick some up for sure.

[Surfah]

Care to share your recipe?

It's made by Blues Hog. Also their Smokey Mountain sauce is incredible too. If you like sweet, molasses based sauces this is the one. But Tennessee Red is still my favorite. Their original sauce is also very good. In fact, some folks on the competition circuit mix Red and the OG sauces which I believe they mix and sell as Champions' Blend. They have a honey mustard I would like to try but haven't. World Market carried their sauces last summer. They went on clearance at the end of summer and I cleaned them out at $3 a bottle. Even picked up their rub. Not as big a fan of their rub as the sauce but it's still decent.

[Jeff Lebowski]

Care to share your recipe?

Commercial product. I purchase it at BBQ pit stop in Lehi but you can order online.

[imanihonjin]

Tennessee Red is my favorite vinegar-based sauce.

Care to share your recipe?

[Surfah]

Tennessee Red is my favorite vinegar-based sauce.

Yep. This sauce is so good. And it's great on everything. Chicken, beef, pork, pizza, eggs. I love it so much.

[Jeff Lebowski]

Tennessee Red is my favorite vinegar-based sauce.

[Surfah]

Yes. Mustard/vinegar based sauce FTW. I will choose that 10 times out of 10 over something like Sweet Baby Ray's. Your recipe is similar to my own, though I usually mince some onion and saute that in a pan before adding the other ingredients.

There is a Stubbs mustard based BBQ sauce that is pretty good for store bought. But, like you say, it's pretty dang easy to make if you plan ahead.

Sticky fingers has a mustard based sauce I like. Also for those that have been to Mission BBQ (East coast chain with a military theme, usually open close to bases) they have this white sauce that I guess is based on Bob Gibson's Alabama white sauce. It's so dang good. It goes great on pulled pork and pulled chicken. You have to ask for it as they don't have them out on the tables.

[Donuthole]

What sauces do you all like to use with pork? We made up a mustard/vinegar Carolina-style sauce to go with pork we brought to a ward potluck yesterday that I think went underappreciated; most still went for the regular barbecue sauce, but I've been thinking about that homemade sauce ever since.

It came from one of the first web sites we could find:

1 cup yellow mustard
1/4 cup honey
1/4 cup light brown sugar
1/2 cup apple cider vinegar
1 tablespoon chipotle pepper in adobo minced
1 tablespoon ketchup
2 teaspoons Worchestershire sauce
1 teaspoon garlic powder
ground black pepper to taste

Yes. Mustard/vinegar based sauce FTW. I will choose that 10 times out of 10 over something like Sweet Baby Ray's. Your recipe is similar to my own, though I usually mince some onion and saute that in a pan before adding the other ingredients.

There is a Stubbs mustard based BBQ sauce that is pretty good for store bought. But, like you say, it's pretty dang easy to make if you plan ahead.

[Bo Diddley]

It came from one of the first web sites we could find:

1 cup yellow mustard
1/4 cup honey
1/4 cup light brown sugar
1/2 cup apple cider vinegar
1 tablespoon chipotle pepper in adobo minced
1 tablespoon ketchup
2 teaspoons Worchestershire sauce
1 teaspoon garlic powder
ground black pepper to taste

That sounds a lot like what I threw together.

[All-American]

I like a Carolina vinegar sauce the best, especially with some mayo and coleslaw and a toasted bun. My kids prefer Rudy’s bbq sauce, which if I use a bbq sauce it’s my go to. But I’m always light on my sauces since I like my ribs and/or the smoke to be the dominant taste.

Post your recipe for the sauce as I’d like to try it.

It came from one of the first web sites we could find:

1 cup yellow mustard
1/4 cup honey
1/4 cup light brown sugar
1/2 cup apple cider vinegar
1 tablespoon chipotle pepper in adobo minced
1 tablespoon ketchup
2 teaspoons Worchestershire sauce
1 teaspoon garlic powder
ground black pepper to taste

[Moliere]

What sauces do you all like to use with pork? We made up a mustard/vinegar Carolina-style sauce to go with pork we brought to a ward potluck yesterday that I think went underappreciated; most still went for the regular barbecue sauce, but I've been thinking about that homemade sauce ever since.

I like a Carolina vinegar sauce the best, especially with some mayo and coleslaw and a toasted bun. My kids prefer Rudy’s bbq sauce, which if I use a bbq sauce it’s my go to. But I’m always light on my sauces since I like my ribs and/or the smoke to be the dominant taste.

Post your recipe for the sauce as I’d like to try it.

[Pelado]

We use three with regularity. The first is the Lexington dip from the amazingribs website. It's a thin, vinegar-based sauce. It's my favorite on pulled pork. The second is a mustard-based sauce. The kids put that on everything now - not just pork, but burgers, tater tots, etc. The third is a souped-up version of whatever store-bought sauce we have.

Recipe?

[Joe Public]

What sauces do you all like to use with pork? We made up a mustard/vinegar Carolina-style sauce to go with pork we brought to a ward potluck yesterday that I think went underappreciated; most still went for the regular barbecue sauce, but I've been thinking about that homemade sauce ever since.

We use three with regularity. The first is the Lexington dip from the amazingribs website. It's a thin, vinegar-based sauce. It's my favorite on pulled pork. The second is a mustard-based sauce. The kids put that on everything now - not just pork, but burgers, tater tots, etc. The third is a souped-up version of whatever store-bought sauce we have.

[Jeff Lebowski]

We were out of BBQ sauce one night, so I threw something together from ingredients we had on hand. It was really good, and I wish I would have recorded what I put in it.

Sadly, I'll never have that recipe again...

Oh, no, oh!

[Bo Diddley]

We may be heathen, but after trying a few different sauces have standardized on Sweet Baby Ray's. None of us care for the vinegar-based sauces.

That's our typical go to and what we were out of when I made that other sauce.