Perhaps this should go in the Foyer, but I had to fight a spiritual battle after conference this afternoon. My son's high school athletics department had a meat sale fundraiser. One can buy various cuts of meat (typically in five- to twenty-pound slabs), and a butcher slices it up the way you want. Grade is choice or better. Should one shop on the Sabbath? My wife said, "No." But I had committed to support my son's swim and soccer teams, not to mention Cowboy and meat industry generally, so I went anyway.
I returned with about a dozen tenderloin filets, and around 18 thick Ribeyes. Oh, and five pounds of smoked bacon. Despite my wife's rebuke, I found the whole experience deeply spiritual.
I'm not much of a chef, but I read everyone's suggestions in this forum, and I'm looking forward to some serious grilling and pan frying. If you don't mind partaking of food purchased on the Sabbath, you're invited to join us in the weeks ahead.
I returned with about a dozen tenderloin filets, and around 18 thick Ribeyes. Oh, and five pounds of smoked bacon. Despite my wife's rebuke, I found the whole experience deeply spiritual.
I'm not much of a chef, but I read everyone's suggestions in this forum, and I'm looking forward to some serious grilling and pan frying. If you don't mind partaking of food purchased on the Sabbath, you're invited to join us in the weeks ahead.
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