Hey DT, have you ever heard of a Smoke Daddy device?
http://www.smokedaddyinc.com/index.html
It is a cold smoke attachment you can add to any grill. For example, with a Traeger it would allow you to get a little extra smoke when you are cooking at high temps (chicken, pizza, salmon, etc.). Here is one on a Traeger:
http://www.smokedaddyinc.com/index.html
It is a cold smoke attachment you can add to any grill. For example, with a Traeger it would allow you to get a little extra smoke when you are cooking at high temps (chicken, pizza, salmon, etc.). Here is one on a Traeger:
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