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Short little article about Salt Lick brisket. I thought the little tidbits about no mesquite nor tomato based BBQ was interesting.
http://www.foodnetwork.com/recipes/r...ipe/index.html
http://www.foodnetwork.com/recipes/r...ipe/index.html
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Sitting in the fridge. Will put it on about 4am tomorrow morning.
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Foil at 160-165 or no?Comment
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A man who views the world the same at fifty as he did at twenty has wasted thirty years of his life. - Mohammad AliComment
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I just checked it. It say best used by 3-31-12. I don't like it so I'm going to just toss it. It is yours if you want it.Originally posted by Coach McGuirk View PostA man who views the world the same at fifty as he did at twenty has wasted thirty years of his life. - Mohammad AliComment
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What could have been. The flavor is great but it is Just too dry, I think. I had to FTC the flat for 4.5 hours waiting for company. My guess is that is a little on the long side.
Oh well. Pics later...Comment
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I have FTC'd longer than that. I don't think that would dry it out. I would guess either overcooking, too much fat trimmed, or just not a great piece of meat.Originally posted by Coach McGuirk View Post"It's true that everything happens for a reason. Just remember that sometimes that reason is that you did something really, really, stupid."Comment
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I've gone 5 hours but I usually don't want to go over 4. But you're right that the time of the FTC wouldn't likely dry it out.Originally posted by FMCoug View Post"Discipleship is not a spectator sport. We cannot expect to experience the blessing of faith by standing inactive on the sidelines any more than we can experience the benefits of health by sitting on a sofa watching sporting events on television and giving advice to the athletes. And yet for some, “spectator discipleship” is a preferred if not primary way of worshipping." -Pres. UchtdorfComment
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Well, turns out it wasn't that as dry as I thought. After the first 2-3 slices it tendered up and I was quite pleased With the results.Comment
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just before Foiling.
One thing I learned is I need to get better at even trimming,
The Finger Test (What is this suppose to prove anyway?)
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Oh, almost forgot. Big ups to the dude for letting me try out some BBQ sauces. Yum and I owe you.Comment
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Looks incredible, coach.Comment
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that brisket looks the opposite of not delish. looks really moist. wow.Fitter. Happier. More Productive.
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Looks fabulous, Coach. Way to go.
I think the purpose of the bend test is to demonstrate/test how tender the brisket is. Yours looks nice and limber. A tough, dry brisket wouldn't exhibit as much bend."There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creeksterComment
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