Originally posted by BigFatMeanie
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Follow these directions carefully and I guarantee you will end up with an excellent result:
https://thebbqdude.com/2016/04/03/norms-brisket/
In particular, stop cooking at 195 and take off the foil and let it sit for 15 minutes so that is does not get any hotter. Then cover and hold it at 160 degrees for up to several hours.
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