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Under-appreciated foods or elements of food

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  • Under-appreciated foods or elements of food

    Worchestershire sauce
    "Sure, I fought. I had to fight all my life just to survive. They were all against me. Tried every dirty trick to cut me down, but I beat the bastards and left them in the ditch."

    - Ty Cobb

  • #2
    Green chile
    "Sure, I fought. I had to fight all my life just to survive. They were all against me. Tried every dirty trick to cut me down, but I beat the bastards and left them in the ditch."

    - Ty Cobb

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    • #3
      Roasted Garlic.

      Add to almost any savory dish for significant improvement.

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      • #4
        Fresh basil and fresh cilantro. Capers.
        A man who views the world the same at fifty as he did at twenty has wasted thirty years of his life. - Mohammad Ali

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        • #5
          Ketchup
          There's no such thing as luck, only drunken invincibility. Make it happen.

          Tila Tequila and Juggalos, America’s saddest punchline since the South.

          Yesterday was Thursday, Thursday
          Today is Friday, Friday (Partyin’)

          Tomorrow is Saturday
          And Sunday comes afterwards

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          • #6
            Originally posted by landpoke View Post
            Ketchup
            Garrison Keillor is smiling.
            Dio perdona tante cose per un’opera di misericordia
            God forgives many things for an act of mercy
            Alessandro Manzoni

            Knock it off. This board has enough problems without a dose of middle-age lechery.

            pelagius

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            • #7
              riboflavin is an under-appreciated element of food. Do you have energy right now to read this thread? Thanks, riboflavin.
              Fitter. Happier. More Productive.

              sigpic

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              • #8
                There was a guy on CB that appreciated riboflaviin enough to make it his username.
                Ain't it like most people, I'm no different. We love to talk on things we don't know about.

                Dig your own grave, and save!

                "The only one of us who is so significant that Jeff owes us something simply because he decided to grace us with his presence is falafel." -- All-American

                "I know that you are one of the cool and 'edgy' BYU fans" -- Wally

                GIVE 'EM HELL, BRIGHAM!

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                • #9
                  Yellow #5 (rumored side-effects notwithstanding).

                  Seriously, though, SJS, this is a pretty lame thread, as all it is going to do is get people to recite ingredients they've never knowingly tasted but heard about on food network.


                  Prepare to put mustard on those words, for you will soon be consuming them, along with this slice of humble pie that comes direct from the oven of shame set at gas mark “egg on your face”! -- Moss

                  There's three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who's got the same first name as a city; and never go near a lady's got a tattoo of a dagger on her body. Now you stick to that, everything else is cream cheese. --Coach Finstock

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                  • #10
                    Originally posted by falafel View Post
                    There was a guy on CB that appreciated riboflaviin enough to make it his username.
                    that does not mean he appreciates riboflavin.
                    Fitter. Happier. More Productive.

                    sigpic

                    Comment


                    • #11
                      Nutella, you could sing it from the house tops and it would still be underappreciated.
                      "Discipleship is not a spectator sport. We cannot expect to experience the blessing of faith by standing inactive on the sidelines any more than we can experience the benefits of health by sitting on a sofa watching sporting events on television and giving advice to the athletes. And yet for some, “spectator discipleship” is a preferred if not primary way of worshipping." -Pres. Uchtdorf

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                      • #12
                        I did not appreciate dry mustard until I used it for making deviled eggs.

                        Originally posted by Moliere View Post
                        Nutella, you could sing it from the house tops and it would still be underappreciated.
                        I agree with this.

                        Originally posted by Donuthole View Post
                        Seriously, though, SJS, this is a pretty lame thread[...]

                        "What are you prepared to do?" - Jimmy Malone

                        "What choice?" - Abe Petrovsky

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                        • #13
                          Originally posted by Donuthole View Post
                          Yellow #5 (rumored side-effects notwithstanding).

                          Seriously, though, SJS, this is a pretty lame thread, as all it is going to do is get people to recite ingredients they've never knowingly tasted but heard about on food network.


                          Where do you think I got the idea for Worchestershire sauce?
                          "Sure, I fought. I had to fight all my life just to survive. They were all against me. Tried every dirty trick to cut me down, but I beat the bastards and left them in the ditch."

                          - Ty Cobb

                          Comment

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