Worchestershire sauce
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Under-appreciated foods or elements of food
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There was a guy on CB that appreciated riboflaviin enough to make it his username.
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Yellow #5 (rumored side-effects notwithstanding).
Seriously, though, SJS, this is a pretty lame thread, as all it is going to do is get people to recite ingredients they've never knowingly tasted but heard about on food network.
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Nutella, you could sing it from the house tops and it would still be underappreciated."Discipleship is not a spectator sport. We cannot expect to experience the blessing of faith by standing inactive on the sidelines any more than we can experience the benefits of health by sitting on a sofa watching sporting events on television and giving advice to the athletes. And yet for some, “spectator discipleship” is a preferred if not primary way of worshipping." -Pres. Uchtdorf
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I did not appreciate dry mustard until I used it for making deviled eggs.
I agree with this.Originally posted by Moliere View PostNutella, you could sing it from the house tops and it would still be underappreciated.
Originally posted by Donuthole View PostSeriously, though, SJS, this is a pretty lame thread[...]

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Where do you think I got the idea for Worchestershire sauce?Originally posted by Donuthole View PostYellow #5 (rumored side-effects notwithstanding).
Seriously, though, SJS, this is a pretty lame thread, as all it is going to do is get people to recite ingredients they've never knowingly tasted but heard about on food network.
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