I've fallen in love with nopalitos. I like their tangy sour flavor which reminds me a lot of pickled okra. I had them the other day and decided that next to the grilled shrimp, they were my favorite ingredient in my molcajete stew.
Does anyone have any favorite recipes for nopalitos? Are the fresh ones a lot better than the canned/bottled ones?
Does anyone have any favorite recipes for nopalitos? Are the fresh ones a lot better than the canned/bottled ones?
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