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I had two delicious grilled cheese sandwiches for lunch today in the middle of my Sopranos marathon.
I didn't have any tomato soup on hand, but I did follow my usual peculiar ritual of creating a little pool of Tabasco sauce on my plate to dip the sandwiches into. Mmmmmmmmmmmm
"I'm anti, can't no government handle a commando / Your man don't want it, Trump's a bitch! I'll make his whole brand go under,"
I had a croque monseigneur today on the 2nd floor of the Eiffel Tower. It's a grilled cheese with ham. Yummy!
"Discipleship is not a spectator sport. We cannot expect to experience the blessing of faith by standing inactive on the sidelines any more than we can experience the benefits of health by sitting on a sofa watching sporting events on television and giving advice to the athletes. And yet for some, “spectator discipleship” is a preferred if not primary way of worshipping." -Pres. Uchtdorf
I had a croque monseigneur today on the 2nd floor of the Eiffel Tower. It's a grilled cheese with ham. Yummy!
I'll bet you paid too much for it. Just a hunch.
Prepare to put mustard on those words, for you will soon be consuming them, along with this slice of humble pie that comes direct from the oven of shame set at gas mark “egg on your face”! -- Moss
There's three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who's got the same first name as a city; and never go near a lady's got a tattoo of a dagger on her body. Now you stick to that, everything else is cream cheese. --Coach Finstock
That sounds awesome. Where do you find this magical jelly? I've honestly never heard of such a thing. Sounds delish.
Homemade
We did not originate this recipe, but I can verify that it is delicious.
Ingredients
* 8 half pint canning jars with lids and rings
* 1 1/2 cups cider vinegar
* 6 1/2 cups white sugar
* 1 cup shredded carrot
* 1/2 cup minced red bell pepper
* 15 habanero peppers, seeded and minced
* 2 (3 ounce) pouches liquid pectin
Directions
1. Stir the vinegar and sugar in a saucepan over medium-high heat until the sugar has dissolved, then stir in the carrot and red bell pepper. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Add the habanero peppers and simmer 5 minutes longer. Pour in the pectin, and boil for 1 minute, stirring constantly. Skim and discard any foam from the jelly.
2. Sterilize the jars and lids in boiling water for at least 5 minutes. Pour the jelly into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
3. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 5 minutes.
4. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all).
After standing in line for two hours to get to the 2nd floor, then another 30 minutes to get to the top, 30 minutes of pictures at the top, then 30 minutes to get back to the 2nd floor, the 5 euros I paid were a bargain. In fact it was cheaper there then at the cafe across the street from my apartment.
"Discipleship is not a spectator sport. We cannot expect to experience the blessing of faith by standing inactive on the sidelines any more than we can experience the benefits of health by sitting on a sofa watching sporting events on television and giving advice to the athletes. And yet for some, “spectator discipleship” is a preferred if not primary way of worshipping." -Pres. Uchtdorf
After standing in line for two hours to get to the 2nd floor, then another 30 minutes to get to the top, 30 minutes of pictures at the top, then 30 minutes to get back to the 2nd floor, the 5 euros I paid were a bargain. In fact it was cheaper there then at the cafe across the street from my apartment.
5 euros for lunch in Paris is a steal. I usually only got that if I brought my own lunch to work or bought a kebab or a crepe from a street cart.
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