I had prime rib last week that was so good I wanted to die. I went and got prime rib again a few days later and it was just as good. I think it might be my favorite food of all. OK so lately I've been really into corned beef. And I noticed there was something similar in the prime rib with the corned beef I've had recently. Is there a cured taste in prime rib?
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Prime rib: cured?
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