Originally posted by creekster
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yucca
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Not only did you spell it wrong in English, they call it mandioca or macaxeira in português, not "yucca."
Your lies betray you.
However, I've never had good mandioca in a Brazilian restaurant. It's always way too dry. Our lusophonic cousins have not mastered its cooking the way the caribeños have.
If and when..."Wuap's "problem" is that he is smart & principled & committed to a moral course of action. His actions are supposed to reflect his ethical code.
The rest of us rarely bother to think about our actions." --Solon
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yes, well, on the menu they had the english names in little parentheses for those of us who don't accompany attractive young co-eds to South America every summer.Originally posted by wuapinmon View PostNot only did you spell it wrong in English, they call it mandioca or macaxeira in português, not "yucca."
Your lies betray you. However, I've never had good mandioca in a Brazilian restaurant.
As far as the dinner goes, like I was telling creek, the yucca was definitely the low point, but since we're not employing HC standards here, the one disappointment was not enough to detract from an otherwise fabulous restaurant experience.
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I've never been to South America, but I kind of like the music.Originally posted by Babs View Postyes, well, on the menu they had the english names in little parentheses for those of us who don't accompany attractive young co-eds to South America every summer."Wuap's "problem" is that he is smart & principled & committed to a moral course of action. His actions are supposed to reflect his ethical code.
The rest of us rarely bother to think about our actions." --Solon
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I'll have to agre with Waup on this one. I became a fan of Yucca while on my mission. I especially like it with a big bowl of Caldo de Res.Originally posted by wuapinmon View PostYou haven't had it prepared properly, or you have absolutely no taste at all. Just being honest."I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
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I like yucca.
I also think it tastes like a potato, but not sure about the Elmer's Glue part. To me, it just tastes like a potato. As a disclosure, I've never eaten Elmer's Glue. I have eaten paste, though, but that was years ago. I think I even ate it off a tongue depressor. Paste smelled rad. The taste...not so much. Anyway, I like yucca.Fitter. Happier. More Productive.
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Have you ever had Ecuadorian ceviche with boiled yuca? They use chiles, lime juice, red onions, culantro, and fresh garlic in their ceviche acid, and the yuca just soaks it up. It's the only way I like boiled yuca.Originally posted by TripletDaddy View PostI like yucca.
I also think it tastes like a potato, but not sure about the Elmer's Glue part. To me, it just tastes like a potato. As a disclosure, I've never eaten Elmer's Glue. I have eaten paste, though, but that was years ago. I think I even ate it off a tongue depressor. Paste smelled rad. The taste...not so much. Anyway, I like yucca.
As to the Elmer's Glue, that's the consistency before frying, not the taste or to eat just boiled."Wuap's "problem" is that he is smart & principled & committed to a moral course of action. His actions are supposed to reflect his ethical code.
The rest of us rarely bother to think about our actions." --Solon
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