The Copper Onion

[UteStar]

I have been hearing some really good things about a new Utah restaurant down on Broadway next door to the Theaters there called 'The Copper Onion.' Anyone tried it yet? http://www.thecopperonion.com/ If not, I am hoping to try it in the next week or two and I will return and report.

[TripletDaddy]

there have been several folks that have eaten there and commented here. just do a search.

[UteStar]

there have been several folks that have eaten there and commented here. just do a search.

You don't have to be snappy about it. All will be forgiven if you send me chocolates.

All I could really find on the Copper Onion was that Mrs. Funk tried it and thought it was fabulous. Others talked about going. I will search harder. I will not be denied.

[SeattleUte]

I have been hearing some really good things about a new Utah restaurant down on Broadway next door to the Theaters there called 'The Copper Onion.' Anyone tried it yet? http://www.thecopperonion.com/ If not, I am hoping to try it in the next week or two and I will return and report.

It's interesting you haven't been defending Boylen today. Want to tell us again we can't do any better?

[UteStar]

It's interesting you haven't been defending Boylen today. Want to tell us again we can't do any better?

THREADJACKER!!!!!!

Actually SU, if you read thru any of my posts on Boylen, I actually have not defended him this year, at all. I have repeatedly said that the offense is a complete and utter mess and it kills the team. This team has real potential...and it has been a disaster of a year. I like Boylen as a person and I think he could be a head coach down the road maybe, but he is not getting it done for the Utes.

[Mrs. Funk]

There's not been that much chat on CUF about The Copper Onion, actually. A passing reference in the Forage thread and another mention in a thread about a Utah food blog I posted.

It is very tasty, though, at any rate. When we were there last for brunch, I had the pasta carbonara and Mpfunk had the trout hash (I think it was a special that day, not sure if it's one the permanent menu), and we shared an order of the ricotta dumplings.

The food is good, and the ambiance isn't particularly stuffy. The service is consistently excellent.

[Art Vandelay]

THREADJACKER!!!!!!

Actually SU, if you read thru any of my posts on Boylen, I actually have not defended him this year, at all. I have repeatedly said that the offense is a complete and utter mess and it kills the team. This team has real potential...and it has been a disaster of a year. I like Boylen as a person and I think he could be a head coach down the road maybe, but he is not getting it done for the Utes.

All of those posts were made in the Arena. You know SU doesn't read the sports forums. State your opinions in the Diner or Foyer if you want SU to know how you feel.

[YOhio]

Even SU hates UteStar now, a testament to my persistent efforts on this board. This is a very proud moment for me.

[TripletDaddy]

You don't have to be snappy about it. All will be forgiven if you send me chocolates.

All I could really find on the Copper Onion was that Mrs. Funk tried it and thought it was fabulous. Others talked about going. I will search harder. I will not be denied.

My posts are like my clothes: snappy.

deal.

[UteStar]

Even SU hates UteStar now, a testament to my persistent efforts on this board. This is a very proud moment for me.

Wait...SU misunderstood me, not hated me. The only people that hate me are those that do not know me or understand me (I can be a deep thinker and my posts are often too enlightening for someone living in Dayton). Otherwise, I think it is fair to say and pretty much everyone on the board would agree, I am pretty universally loved.

My posts are like my clothes: snappy.

deal.

Snappy rhymes with crappy. Dealt.

[Surfah]

Gidget's brother is a chef in the kitchen at Copper Onion. He graduated from culinary school in Portland and then worked in BC. He moved to SLC and has been with The Copper Onion before they even opened their doors.

He said that they just recently acquired the property next door and they're opening a tapas and wine bar there.

I hope to go next time I get out to Utah. Whenever that is.

[TripletDaddy]

When will this take place? SLC needs a good tapas place. They used to have one called Martins or something like that. It was horrible. Not sure if it is even around still.

[Donuthole]

Gidget's brother is a chef in the kitchen at Copper Onion. He graduated from culinary school in Portland and then worked in BC. He moved to SLC and has been with The Copper Onion before they even opened their doors.

He said that they just recently acquired the property next door and they're opening a tapas and wine bar there.

I hope to go next time I get out to Utah. Whenever that is.

Tapas? Is it 2011 or 2001?

[Surfah]

Tapas? Is it 2011 or 2001?

How many tapas bars are there in SLC?

[Donuthole]

How many tapas bars are there in SLC?

Exactly. Market research complete.