Time to get serious about a new smoker.

[ERCougar]

I didn't get close enough to see. They had three sizes, though. They had some branded lump charcoal, too.

The Big Joe is the one kamado that seriously tempts me to upgrade.

[Jeff Lebowski]

The Big Joe is the one kamado that seriously tempts me to upgrade.

Just think, you could almost get two racks of ribs on that baby.

[ERCougar]

Just think, you could almost get two racks of ribs on that baby.

I can already do four or five. I really don't want a reason to do more than that.

[Jeff Lebowski]

I can already do four or five. I really don't want a reason to do more than that.

That reminds me. I have one of those vertical rib rack things you can have if you want. I don't use it anymore.

[TripletDaddy]

Just think, you could almost get two racks of ribs on that baby.

Haha.

[Joe Public]

The Big Joe is the one kamado that seriously tempts me to upgrade.

The biggest one might have been. It was bigger than my cooker.

[Green Monstah]

Well, it's happened. I'm smoking pork butts for a ward activity tomorrow (only 4, but that's max capacity for my smoker), and on Sunday I'm smoking babybacks and a brisket as part of a bbq auction I sold at a fundraiser.

[TripletDaddy]

Well, it's happened. I'm smoking pork butts for a ward activity tomorrow (only 4, but that's max capacity for my smoker), and on Sunday I'm smoking babybacks and a brisket as part of a bbq auction I sold at a fundraiser.

4 pork shoulders is my max shelf capacity, as well. Fortunately I have 5 shelves.

[Dwight Schr-ute]

Is this a good place to ask about the blocked natural gas line somewhere between my house and the burners?

[Art Vandelay]

I thought we had discussed asparagus cooking on here before, but I can't fine he post (searching on phone, always is a pain). What is the recommend cook temp and time on a traeger? My previous attempts have been all over thr place; ranging from fantastic to burnt and smoky.

[Jeff Lebowski]

I thought we had discussed asparagus cooking on here before, but I can't fine he post (searching on phone, always is a pain). What is the recommend cook temp and time on a traeger? My previous attempts have been all over thr place; ranging from fantastic to burnt and smoky.

Brush with olive oil and sprinkle with your favorite seasonings. Grill at 300 degrees turning once or twice for about 30 minutes. Adjust time based on how well done you like it.

[YOhio]

Brush with olive oil and sprinkle with your favorite seasonings. Grill at 300 degrees turning once or twice for about 30 minutes. Adjust time based on how well done you like it.

Or pop it in the microwave for about five minutes, brush with oo and your favorite seasoning and toss on a super hot grill long enough to get some char. Alton brown does this with Brussels sprouts and it works well with other vegetables.

[Jeff Lebowski]

Or pop it in the microwave for about five minutes, brush with oo and your favorite seasoning and toss on a super hot grill long enough to get some char. Alton brown does this with Brussels sprouts and it works well with other vegetables.

That sounds great for a gas or charcoal grill but I doubt it would work in a traeger. It cooks by indirect heat. You also need a little time to get that smoky wood grilled flavor.

[Y84it]

Just purchases Lil Tex Traeger smoker. I bought a big gas grill 2 years ago that I love however, I have wanted a Smoker for awhile now and thought now is the time before Memorial day. Does anyone have both? Gas/Smoker Will I ever use the Gas Grill again?

[The_Douger]

Just purchases Lil Tex Traeger smoker. I bought a big gas grill 2 years ago that I love however, I have wanted a Smoker for awhile now and thought now is the time before Memorial day. Does anyone have both? Gas/Smoker Will I ever use the Gas Grill again?

I still use them both.