I'm looking for some ideas on cooking up the bird in a couple of weeks.
I've tried the deep frying thing. It's pretty good, but labor intensive.
My wife turned me on to the "Ultimate Turkey Cooker" a couple of years ago, and it is now my favorite method of cooking the big bird. It's like an oversized dutch oven with a cone in the center that you place the cavity of the bird over. The thing cooks in about 90 minutes and comes out amazing.
What I'm really interested in is learning how to prepare the bird for cooking. To be honest, I've never done much in this regard. Maybe rub some butter on it and then shake some basic (very basic) spices over the top. They always turn out good, but I'm ready to try for something that will never be forgotten.
Anyone use a brine? What is the process? What does the brine do and how does it improve the bird?
What about "flavor injectors". They've got me curious, but not quite to the point of picking up a big needle yet.
What do you do to get the bird ready for cooking?
I've tried the deep frying thing. It's pretty good, but labor intensive.
My wife turned me on to the "Ultimate Turkey Cooker" a couple of years ago, and it is now my favorite method of cooking the big bird. It's like an oversized dutch oven with a cone in the center that you place the cavity of the bird over. The thing cooks in about 90 minutes and comes out amazing.
What I'm really interested in is learning how to prepare the bird for cooking. To be honest, I've never done much in this regard. Maybe rub some butter on it and then shake some basic (very basic) spices over the top. They always turn out good, but I'm ready to try for something that will never be forgotten.
Anyone use a brine? What is the process? What does the brine do and how does it improve the bird?
What about "flavor injectors". They've got me curious, but not quite to the point of picking up a big needle yet.
What do you do to get the bird ready for cooking?
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