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Loving this stuff, I've been on kick lately. Lots of crumbles in my tomato bisque. Yum.
Love it? Hate it? Ideas for it?
I am a philosophical Goldilocks, always looking for something neither too big nor too small, neither too hot nor too cold, something jussssst right. I'll send you a card from purgatory. - PAC
You know how President Hinckley said he doesn't worry about those who pray? The same can be said for men who are self-aware enough to know when there's a life to be lived outside of the world of video games. - Anonymous
I like blue moons, blue skies, blue bloods and blue eyes. I like bluebells, blue collars, and maybe even blue suede shoes, but I can't stand blue cheese.
I love the stuff. Love. it. I haven't yet met a blue cheese I didn't love.
My recipe for Gorgonzola pork chops is in this thread.
This looked amazing to me, too, over at Smitten Kitchen.
Also, blue cheese sauces go great with steak.
Not sure how I missed your Pork Chop recipe the first time around. I can't wait to try it. They sound like they are pretty dang delicious.
The funny thing for me about all the different kinds of blue cheese is that up until I was about 24 i hated the stuff. Now I can't get enough of it. I use it often when I cook.
Not sure how I missed your Pork Chop recipe the first time around. I can't wait to try it. They sound like they are pretty dang delicious.
The funny thing for me about all the different kinds of blue cheese is that up until I was about 24 i hated the stuff. Now I can't get enough of it. I use it often when I cook.
I hope the recipe doesn't disappoint, though I doubt it will.
"You know, I was looking at your shirt and your scarf and I was thinking that if you had leaned over, I could have seen everything." ~Trial Ad Judge
For those that don't like bleu cheese, is it the idea or the taste that gets you?
Ain't it like most people, I'm no different. We love to talk on things we don't know about.
Dig your own grave, and save!
"The only one of us who is so significant that Jeff owes us something simply because he decided to grace us with his presence is falafel." -- All-American
"I know that you are one of the cool and 'edgy' BYU fans" -- Wally
I like it in small doses and in the right recipes. It's something I would never eat on its own. Like, I wouldn't just grab a pinch and pop it in my mouth like I might with other cheeses.
What's to explain? It's a bunch of people, most of whom you've never met, who are just as likely to be homicidal maniacs as they are to be normal everyday people, with whom you share the minutiae of your everyday life. It's totally normal, and everyone would understand.
-Teenage Dirtbag
We are a blue cheese family. My girls ask for gorgonzola every time we open the fridge. I just made my oldest a "special" grilled cheese with gorgonzola on it.
Dio perdona tante cose per un’opera di misericordia
God forgives many things for an act of mercy
Alessandro Manzoni
Knock it off. This board has enough problems without a dose of middle-age lechery.
My favorite salad is one with farmer's greens, grilled tri-tip, walnuts, chickpeas, and gorgonzola. Roquefort is good, but a little strong to have on its own, and its consistency is better suited for bread.
Blue cheese is a great accompanying cheese; for snacking, I'm a bigger fan of the harder, nuttier cheeses like Comte, Cantal, and Gruyere.
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