That sounds like something fun to make and good (and nutritious) to eat. I love the stuff but have never made it.
A recipe here.
A recipe here.
My children adore eating Kurt Tonnemaker's organic apples fresh, but they also love the apples when I core and quarter them and cook them quickly in one of my Kuhn Rikon pressure cookers. I simply add a little water and a dash of sugar to the apples and then cook the apples for about ten minutes over high pressure. Sometimes I add cinnamon. Sometimes I don't. Once the apples are thoroughly cooked, I mash them with a potato masher or, if I want a really silky texture, I whizz them in my wonderful Vitamix. Sometimes I make my applesauce with only one variety. On other occasions, I spontaneously use a medley grabbed from my mix and match selection.
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