Sopapillas

[myboynoah]

Tim's wife makes some killer, I mean very killer sopapillas. He is a much luckier man than any of us could have ever imagined.

[Donuthole]

But are they as good as Casa Bonita's sopapillas?

[John McClain]

Bwahaha - Casa Bonita, the paragon of bad Mexican food. Come to New Mexico my friends and I can give you the sopapilla Hall of Fame tour. Sopapillas are the very best food for soaking up the capsaicin released by chile, thus allowing the uninitiated (read Utahns) to get through a carne adovada burrito smothered in green.

[Tim]

Bwahaha - Casa Bonita, the paragon of bad Mexican food. Come to New Mexico my friends and I can give you the sopapilla Hall of Fame tour. Sopapillas are the very best food for soaking up the capsaicin released by chile, thus allowing the uninitiated (read Utahns) to get through a carne adovada burrito smothered in green.

Bwahaha - it's spelled "adobada," not "adovada."

[Donuthole]

Bwahaha - Casa Bonita, the paragon of bad Mexican food. Come to New Mexico my friends and I can give you the sopapilla Hall of Fame tour. Sopapillas are the very best food for soaking up the capsaicin released by chile, thus allowing the uninitiated (read Utahns) to get through a carne adovada burrito smothered in green.

Bwahaha. I knew someone would take the bait! That, unprovoked, you felt the need to unilaterally disparage Utahns in the process is just gravy.

[John McClain]

Hah! Since my burg often gets disparaged by the Utahns, I feel obligated to return the favor. And in New Mexico, its carne adovada, not adobada. Notwithstanding, I'll put up our New Mexican food to anything a Utahn can come up with.