wuap's chimichurri recipe thread (so it's easy to find)

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  • wuapinmon
    Soul Plumber
    • Dec 2008
    • 30711
    #1

    wuap's chimichurri recipe thread (so it's easy to find)

    Chimichurri wuapinmonense

    1/2 red onion
    6 cloves fresh garlic
    2 cups firmly packed parsley leaves
    1/2 cup olive oil
    2 tbps. red wine vinegar
    3 shakes of red pepper flakes
    1/2 tbsp of kosher salt
    The juice of one large lemon

    Put it all in the food processor until it makes a paste or add more vinegar/oil to reach the consistency you like. Enjoy!
    "Wuap's "problem" is that he is smart & principled & committed to a moral course of action. His actions are supposed to reflect his ethical code.
    The rest of us rarely bother to think about our actions." --Solon
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    • Donuthole
      Official Outgayer
      • Nov 2008
      • 25228
      #2
      Made flank steak wuapichurri tonight. It was a hit. I marinated the flank steak for 4 hours in about half the chimichurri and then topped with the rest after cooking, resting, slicing. Delish.

      Mrs. D is really watching her fat intake since having her gall bladder removed a few months back, so I did a wuapichurri chicken breast for her. That was also very good.
      Prepare to put mustard on those words, for you will soon be consuming them, along with this slice of humble pie that comes direct from the oven of shame set at gas mark “egg on your face”! -- Moss

      There's three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who's got the same first name as a city; and never go near a lady's got a tattoo of a dagger on her body. Now you stick to that, everything else is cream cheese. --Coach Finstock

        Comment

        • wuapinmon
          Soul Plumber
          • Dec 2008
          • 30711
          #3
          Originally posted by Donuthole View Post
          Made flank steak wuapichurri tonight. It was a hit. I marinated the flank steak for 4 hours in about half the chimichurri and then topped with the rest after cooking, resting, slicing. Delish.

          Mrs. D is really watching her fat intake since having her gall bladder removed a few months back, so I did a wuapichurri chicken breast for her. That was also very good.
          I had a message pop-up on Facebook reminding me that it's been 11 years today since I had my gallbladder out. Tempus fugit.

          "Wuap's "problem" is that he is smart & principled & committed to a moral course of action. His actions are supposed to reflect his ethical code.
          The rest of us rarely bother to think about our actions." --Solon

            Comment

            • MartyFunkhouser
              Disciple of RNGesus
              • Nov 2008
              • 18713
              #4
              Originally posted by wuapinmon View Post
              Chimichurri wuapinmonense

              1/2 red onion
              6 cloves fresh garlic
              2 cups firmly packed parsley leaves
              1/2 cup olive oil
              2 tbps. red wine vinegar
              3 shakes of red pepper flakes
              1/2 tbsp of kosher salt
              The juice of one large lemon

              Put it all in the food processor until it makes a paste or add more vinegar/oil to reach the consistency you like. Enjoy!
              So about how long does this keep? I'd be making it for 1 person, as my son would never touch this.
              As I lead this army, make room for mistakes and depression
              --Kendrick Lamar

                Comment

                • Jeff Lebowski
                  Corporate lackey for Jesus
                  • Nov 2008
                  • 69453
                  #5
                  I really need to try this.
                  "There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
                  "It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
                  "Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster

                    Comment

                    • wuapinmon
                      Soul Plumber
                      • Dec 2008
                      • 30711
                      #6
                      Originally posted by MartyFunkhouser View Post

                      So about how long does this keep? I'd be making it for 1 person, as my son would never touch this.
                      A week or so for regular flavor. You can let it go longer, but the fresh taste starts to wane after a couple of days, and it gets kind of boring (compared to fresh) after a week.
                      "Wuap's "problem" is that he is smart & principled & committed to a moral course of action. His actions are supposed to reflect his ethical code.
                      The rest of us rarely bother to think about our actions." --Solon

                        Comment

                        • wuapinmon
                          Soul Plumber
                          • Dec 2008
                          • 30711
                          #7
                          Roasting a brisket for Friendsgiving tomorrow, along with a turkey. Making chimichurri tonight.
                          "Wuap's "problem" is that he is smart & principled & committed to a moral course of action. His actions are supposed to reflect his ethical code.
                          The rest of us rarely bother to think about our actions." --Solon

                            Comment

                            • LiveCoug
                              LA Ute loves me
                              • Nov 2008
                              • 18482
                              #8
                              I love chimichurri. So much. Make it all the time

                                Comment

                                • Jeff Lebowski
                                  Corporate lackey for Jesus
                                  • Nov 2008
                                  • 69453
                                  #9
                                  Anyone ever tried the Trader Joe's chimichurri?
                                  "There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
                                  "It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
                                  "Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster

                                    Comment

                                    • Donuthole
                                      Official Outgayer
                                      • Nov 2008
                                      • 25228
                                      #10
                                      We love the waupichurri sauce in our house. When I make it, I make extra because my eldest loves to use tortilla chips and eat it like salsa.
                                      Prepare to put mustard on those words, for you will soon be consuming them, along with this slice of humble pie that comes direct from the oven of shame set at gas mark “egg on your face”! -- Moss

                                      There's three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who's got the same first name as a city; and never go near a lady's got a tattoo of a dagger on her body. Now you stick to that, everything else is cream cheese. --Coach Finstock

                                        Comment

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