Discussing the Slab Pizzeria yesterday, I got hungry for more pizza and Vinto Wood-Fired Pizzeria in Salt Lake had been recommended to me by my sister. I was pleased to learn that it was created by David Harries who also created Fresco and Trio, both of which I've enjoyed in the past so we hit it up this evening.
I had a pizza with roasted chicken, wild mushrooms and whole roasted garlic. The mushrooms were excellent and I liked the pizza overall but man, that was a lot of garlic. My wife took the waiter's recommendation and had one with caremelized onions, pancetta, cherry tomatoes and goat cheese. Quite tasty.
I liked the restaurant itself as well. It's looking a lot nicer than when it was Wings 'n' Things back in the day. Anyone else been there? Pellegrino? Mrs. Funk?
I had a pizza with roasted chicken, wild mushrooms and whole roasted garlic. The mushrooms were excellent and I liked the pizza overall but man, that was a lot of garlic. My wife took the waiter's recommendation and had one with caremelized onions, pancetta, cherry tomatoes and goat cheese. Quite tasty.
I liked the restaurant itself as well. It's looking a lot nicer than when it was Wings 'n' Things back in the day. Anyone else been there? Pellegrino? Mrs. Funk?
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