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Liver and Onions

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  • #1

    Liver and Onions

    I've never had it. Mom never made it growing up and I haven't ever thought to make it. I think I'm going to give it a shot sometime soon. Does anyone have any tips for me?

    Are there other current or once common dishes that people here haven't tried?
    Tags: None
  • #2
    Lucky man. It is nasty stuff.

    My mother firmly believed that we had to eat it once a week in order to have sufficient iron in our blood. Turns out she was overdosing us on cholesterol:

    http://caloriecount.about.com/calori...f-liver-i13327
    "There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
    "It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
    "Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster

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    • #3
      Never trust a gut eater.

      My mom made liver every now and again. I've never tasted shit, but based on what the liver does I imagine it's a pretty good approximation.
      There's no such thing as luck, only drunken invincibility. Make it happen.

      Tila Tequila and Juggalos, America’s saddest punchline since the South.

      Yesterday was Thursday, Thursday
      Today is Friday, Friday (Partyin’)
      …
      Tomorrow is Saturday
      And Sunday comes afterwards

      Comment

      • #4
        Originally posted by landpoke View Post
        Never trust a gut eater.

        My mom made liver every now and again. I've never tasted shit, but based on what the liver does I imagine it's a pretty good approximation.
        Not too surprising that you don't like liver, considering the regular assault you're waging against your own. So what's on the jukebox tonight?

        Comment

        • #5
          Originally posted by YOhio View Post
          Not too surprising that you don't like liver, considering the regular assault you're waging against your own. So what's on the jukebox tonight?
          On the deck tonight. After the last my last disastrous attempt to post without stimuli I'm refraining.
          There's no such thing as luck, only drunken invincibility. Make it happen.

          Tila Tequila and Juggalos, America’s saddest punchline since the South.

          Yesterday was Thursday, Thursday
          Today is Friday, Friday (Partyin’)
          …
          Tomorrow is Saturday
          And Sunday comes afterwards

          Comment

          • #6
            Ok, maybe one:



            This beer's just ok, but it sucks me in every time with its name.
            There's no such thing as luck, only drunken invincibility. Make it happen.

            Tila Tequila and Juggalos, America’s saddest punchline since the South.

            Yesterday was Thursday, Thursday
            Today is Friday, Friday (Partyin’)
            …
            Tomorrow is Saturday
            And Sunday comes afterwards

            Comment

            • #7
              Originally posted by landpoke View Post
              Ok, maybe one:



              This beer's just ok, but it sucks me in every time with its name.
              That is a great backyard. Do you live on a golf course?

              Comment

              • #8
                Originally posted by YOhio View Post
                That is a great backyard. Do you live on a golf course?
                Possibly.
                There's no such thing as luck, only drunken invincibility. Make it happen.

                Tila Tequila and Juggalos, America’s saddest punchline since the South.

                Yesterday was Thursday, Thursday
                Today is Friday, Friday (Partyin’)
                …
                Tomorrow is Saturday
                And Sunday comes afterwards

                Comment

                • #9
                  What these guys said. It's absolutely horrid. My father made it on occasion; looked edible, almost appealing, but horrid. Very horrid.

                  If you must satisfy some kind of liver hankering, stick with foie gras.
                  Give 'em Hell, Cougars!!!

                  For all this His anger is not turned away, but His hand is stretched out still.

                  Not long ago an obituary appeared in the Salt Lake Tribune that said the recently departed had "died doing what he enjoyed most—watching BYU lose."

                  Comment

                  • #10
                    Originally posted by landpoke View Post
                    Possibly.
                    Shit, I don't know why I'm being coy. Yes, I live on a golf course.

                    And it's effin' awesome.
                    There's no such thing as luck, only drunken invincibility. Make it happen.

                    Tila Tequila and Juggalos, America’s saddest punchline since the South.

                    Yesterday was Thursday, Thursday
                    Today is Friday, Friday (Partyin’)
                    …
                    Tomorrow is Saturday
                    And Sunday comes afterwards

                    Comment

                    • #11
                      Originally posted by landpoke View Post
                      Shit, I don't know why I'm being coy. Yes, I live on a golf course.

                      And it's effin' awesome.
                      Because you're bourgeoisie disguising yourself online as the proletariat?

                      Comment

                      • #12
                        Originally posted by YOhio View Post
                        Because you're bourgeoisie disguising yourself online as the proletariat?
                        I don't believe I ever claimed to be the proletariat. Oil man and all that.

                        I always felt my online persona was more crass nouveau riche.
                        There's no such thing as luck, only drunken invincibility. Make it happen.

                        Tila Tequila and Juggalos, America’s saddest punchline since the South.

                        Yesterday was Thursday, Thursday
                        Today is Friday, Friday (Partyin’)
                        …
                        Tomorrow is Saturday
                        And Sunday comes afterwards

                        Comment

                        • #13
                          Originally posted by YOhio View Post
                          I've never had it. Mom never made it growing up and I haven't ever thought to make it. I think I'm going to give it a shot sometime soon. Does anyone have any tips for me?

                          Are there other current or once common dishes that people here haven't tried?
                          While I would usually encourage you to do something harmful in order to derive pleasure from watching the resulting damage, I can't even force myself to consider daring you to eat liver. Please, don't do it.
                          "Socialism is a philosophy of failure, the creed of ignorance and the gospel of envy; its inherent virtue is the equal sharing of misery." - Winston Churchill


                          "I only know what I hear on the news." - Dear Leader

                          Comment

                          • #14
                            Yohio, I have heard boiled liver is delish. Get a pan, bring the water to roaring boil and drop in generous portions. Cook for 12 minutes.

                            Please post a full report after trying my recipe

                            Comment

                            • #15
                              Nasty! Nasty! Nasty!

                              Comment

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