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For anyone who wants to know more about smoking Brisket....

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  • For anyone who wants to know more about smoking Brisket....

    Here is a post from one of the BBq forums I frequent. It may be worth a listen....these guys are all heavy hitters in the competition BBQ world.

    Originally posted by C-Town Smoker
    Week #4 of the BBQ Round Table – Beef Brisket Round Table



    Tonight's panel:



    Rod Gray – Pellet Envy (Finished #1 in Brisket in 2009 in the KCBS)

    Darren Warth – Iowa Smokey D's (Finished #5 in Brisket in 2009 in KCBS)

    Steve Farrin – I Smell Smoke (Finished #7 in Brisket in 2009 in KCBS)



    Segment 1: Introductions and Preparations

    Segment 2: What's happening during the cooking process

    Segment 3: Turn-Ins and parting shots



    The giveaway segment will happen during “After-Dark”...You have to listen live to win the free stuff!!



    Tonight's “After-Dark!” guest will be...Chris Lilly of Big Bob Gibson's Barbecue



    The show airs every Tuesday night at 9pm EST on http://www.thebbqcentralshow.com



    Toll Free Call-In: 877-448-0433

    Email: bbqcentralradio@gmail.com
    "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
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