Super Bowl eats

[HuskyFreeNorthwest]

I thought there was a thread last year about Super foods, but I can't seem to find it. This years SB is going to require some planning on my part as we will be hosting about 20 people.

I have learned much from DDD's hot wing thread. Other thoughts and suggestions would be appreciated and enjoyed.

[Fiyero]

I can't speak for Indianapolis, but New Orleans themed foods like beignets and creole would be awesome.

[Hot Lunch]

I thought there was a thread last year about Super foods, but I can't seem to find it. This years SB is going to require some planning on my part as we will be hosting about 20 people.

I have learned much from DDD's hot wing thread. Other thoughts and suggestions would be appreciated and enjoyed.

A buddy of mine has an incredible queso dip. By far the best I have ever had. I will get the recipe and post it. It has become a must have when we get together for sporting events.

EDIT:

1 lb sausage
1 lb hamburger

browned together

1 32 oz box of Velveeta
3 cans of Rotel tomatoes

Melt Velveeta on stove top, then add Rotel and meat. Let simmer for about 10-15 minutes before serving!


Very simple but it is so good.

[John McClain]

A buddy of mine has an incredible queso dip. By far the best I have ever had. I will get the recipe and post it. It has become a must have when we get together for sporting events.

EDIT:

1 lb sausage
1 lb hamburger

browned together

1 32 oz box of Velveeta
3 cans of Rotel tomatoes

Melt Velveeta on stove top, then add Rotel and meat. Let simmer for about 10-15 minutes before serving!


Very simple but it is so good.

Throw in some green chile and you've got a winner!

[TripletDaddy]

A buddy of mine has an incredible queso dip. By far the best I have ever had. I will get the recipe and post it. It has become a must have when we get together for sporting events.

EDIT:

1 lb sausage
1 lb hamburger

browned together

1 32 oz box of Velveeta
3 cans of Rotel tomatoes

Melt Velveeta on stove top, then add Rotel and meat. Let simmer for about 10-15 minutes before serving!


Very simple but it is so good.

I've had a variation of this....except all sausage, no hamburger. Also, add jalapenos.

yum.

[John McClain]

I've had a variation of this....except all sausage, no hamburger. Also, add jalapenos.

yum.

Jalapenos - the poor man's green chile

[UtahDan]

The last thing Super ate in a bowl that I know of is this.

[Coach McGuirk]

I think I posted my spreads. 3 years ago I did a Sandwich Super Bowl Spread. It was such a hit, I just continue to do it.

Breads from a local bread shop, eg Shirleys

Sourdough
Sub Rolls
Wheat
A specialty or two

Meats,

Hand Pulled Turkey
Ham
Hard Salomi
Roast Beef
Pastrami
Fresh cooked thick cut peppered bacon

Cheeses

Havarti
Pepper Jack
Munster
Swiss
A nice Cheddar

Fixings

Mayo
3-4 Mustards
Oil & Vinegar
Onions
Bell Peppers
Olives
Green leaf lettuce
Jalapenos
Tomatoe
Avacado
Sprouts
Pickles, my fave widely available are Claussens

salt
pepper

Toasted if you want.

Last year, I made a sandwich my way on a full loaf of french bread. I ate about half.

[Fiyero]

1 lb sausage
1 lb hamburger

browned together

1 32 oz box of Velveeta
3 cans of Rotel tomatoes

Melt Velveeta on stove top, then add Rotel and meat. Let simmer for about 10-15 minutes before serving!

Very simple but it is so good.

I've made a variation of this several times:

2 lbs Jimmy Dean sage sausage
1 block of Velveeta
1 red onion
1 red bell pepper
1 yellow bell pepper
3 or 4 cans of no-bean chili*
Tapatio red pepper sauce

Enjoy with Fritos scoops

*Nikuman's chili would be 5x better, but mine is designed to be a quick fix. After browning the sausage, basically cut everything else up and dump it in a crock pot. Always a crowd pleaser.

[YOhio]

Artichoke Dip

1 Can of Artichokes
1 Can of Green Chiles
Handful of Grated Mozzarella
Handful of Grated Cheddar
Couple spoonfuls of Cream Cheese
Couple spoonfuls of mayo
Several grates of parm

OPTIONAL:
A package of frozen spinach; rinsed and drained
Diced sun-dried tomatoes

Cut up the artichoke and put in a bowl. Add all the other stuff and mix. Put in a baking dish and bake at whatever until it looks done, probably about 30 minutes. Eat with chips, preferably Baked Scoops.

Pepper Bruschetta

1 or 2 Red/Orange/Yellow Bell Pepper
1 Green Pepper
Half a Red Onion
Couple of cloves of garlic
Sliced Provolone cheese or whatever kind your prefer
Olive Oil
Loaf of crusty artisan bread, thin sliced

Julienne the peppers and slice the onions super thin and dice the garlic. Saute it all in OO until you think it's done, I like to keep mine a little crisp. Feel free to season with whatever else you have in your spice cabinet, some dried oregano helps. Set to the side. Grab another clove of garlic and rub on the bread. Brush a little OO on the bread as well. Toast in the broiler for about 30 seconds, until it starts getting medium brown. Don't flip it over (the bottom won't be toasted, but it will help keep it so it's not so crumbly). Take out the toast, put the cheese and the pepper topping on the toasted side. Put it back in the broiler for another 30 seconds to melt the cheese. Eat it while it's hot.

[YOhio]

Another bruschetta-type appetizer:

1 tub of ricotta cheese
1 or two heirloom (or whatever kind you like) tomatoes
Handful of green olives
Handful of kalamata olives
Handful of black olives
Olive Oil
Garlic clove
Lemon

Chop and seed the tomato. Dice the olives. Mix all of that in with the cheese. Press the garlic and mix it in a small bowl with the oo. Lightly brush on both sides of the bread. Grill the bread on both sides. After your done grilling, squeeze a little lemon on the bread. Top with the cheese mix and eat.

[Tim]

I think I posted my spreads. 3 years ago I did a Sandwich Super Bowl Spread. It was such a hit, I just continue to do it.

Breads from a local bread shop, eg Shirleys

Sourdough
Sub Rolls
Wheat
A specialty or two

Meats,

Hand Pulled Turkey
Ham
Hard Salomi
Roast Beef
Pastrami
Fresh cooked thick cut peppered bacon

Cheeses

Havarti
Pepper Jack
Munster
Swiss
A nice Cheddar

Fixings

Mayo
3-4 Mustards
Oil & Vinegar
Onions
Bell Peppers
Olives
Green leaf lettuce
Jalapenos
Tomatoe
Avacado
Sprouts
Pickles, my fave widely available are Claussens

salt
pepper

Toasted if you want.

Last year, I made a sandwich my way on a full loaf of french bread. I ate about half.

Seriously, Coach, that's an awesome spread.

[wuapinmon]

A buddy of mine has an incredible queso dip. By far the best I have ever had. I will get the recipe and post it. It has become a must have when we get together for sporting events.

EDIT:

1 lb sausage
1 lb hamburger

browned together

1 32 oz box of Velveeta
3 cans of Rotel tomatoes

Melt Velveeta on stove top, then add Rotel and meat. Let simmer for about 10-15 minutes before serving!


Very simple but it is so good.

WARNING!

This causes very bad acid reflux. Enjoy in moderation.

[Fiyero]

Here are some team-specific ideas, including recipes:
http://www.sltrib.com/taste/ci_14317411