Pot Roast Recipes?

[OrangeUte]

Hey all. A client of mine gave me a pot roast off of some award winning bovine. The steaks were yummy (had them a few weeks ago), and now i'm wanting to make the roast he gave me.

Does anyone have a really good roast recipe that they would like to share?

Thanks!

[Surfah]

Hey all. A client of mine gave me a pot roast off of some award winning bovine. The steaks were yummy (had them a few weeks ago), and now i'm wanting to make the roast he gave me.

Does anyone have a really good roast recipe that they would like to share?

Thanks!

All me and Gidget ever do is throw it in a crock pot with some potatoes and carrots with a Lipton onion soup mix and some water. Set it on low and in the morning and when you come from Church you'll be greeted by the greatest aroma ever.

[marsupial]

I got this from Farrah

It says to do it in a Dutch oven, but we both just threw it in a crock pot and it was tasty.

Dutch Oven Pot Roast
2Tbs. bacon grease or olive oil
1Tbs. balsamic vinegar
2tsp. dry rosemary; rubbed
3Tbs. brown sugar
2med. yellow onions; sliced
1Tbs. soy sauce
4-5cloves garlic; sliced
1bay leaf
3-4lb. beef chuck roast
1tsp. black pepper
salt and pepper to taste
1-2lbs. baby carrots
1cup hot beef stock or broth
6-8medium red potatoes; skins on, cut into chunks
1/4cup honey barbecue sauce
1tsp. thyme
2Tbs. red wine vinegar
1Tbs. parsley flakes

http://papadutch.home.comcast.net/~p...e-potroast.htm

[YOhio]

Whatever recipe you try, liberally apply this seasoning at the table.

http://www.greekseasoning.com/

[jay santos]

The most important thing is to use a meat thermometer and pull it out at the right temperature (rare to medium rare for my tastes). Overcooking is by far the most common mistake in cooking a roast.

[jay santos]

Whatever recipe you try, liberally apply this seasoning at the table.

http://www.greekseasoning.com/

What's in it?

[Fiyero]

Here's a good way to use up the potato pearls that your grandma gave you from the cannery. After you are done cooking the roast, pour the drippings into a saucepan and boil, then add instant potato flakes. After they are thickened just right, add shredded cheese, and dice up some of the onions that you cooked with the roast and stir those in too. The result is the perfect loaded potatoes. No gravy needed.