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My wife and I tried this restaurant this past weekend. According to the waiter, it's been open for 5 months. I'm not much of a food critic - I just know what I like and what I don't. I really enjoyed my dinner. Interesting taste and texture combinations - We'll definitely be going back.
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"You interns are like swallows. You shit all over my patients for six weeks and then fly off."
"Don't be sorry, it's not your fault. It's my fault for overestimating your competence." -
For those that know better than I do, is this the restaurant that Spark's old chef started?Not that, sickos. -
So Russell...what do you love about music? To begin with, everything.Comment
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