Announcement

Collapse
No announcement yet.

Bacon Explosion

Collapse
X
Collapse
 
  • Page of 2
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 template Next
  • #1

    Bacon Explosion

    So I bought the stuff I need to make a bacon explosion today. Going to do it on New Year's Day. One of those things you want to be able to say you've done once.

    If you have no idea what I'm talking aboug, google "Bacon Explosion".

    Basically it's a "loaf" of bacon and sausage, smoked.
    "It's true that everything happens for a reason. Just remember that sometimes that reason is that you did something really, really, stupid."
    Tags: None
  • #2
    They are awesome, and artery clogging! I need to make another when the parts for my smoker arrive.

    "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III

    Comment

    • #3
      Originally posted by Drunk Tank View Post
      They are awesome, and artery clogging! I need to make another when the parts for my smoker arrive.
      My wife said it sounds like it will create another kind of explosion.
      "It's true that everything happens for a reason. Just remember that sometimes that reason is that you did something really, really, stupid."

      Comment

      • #4
        Originally posted by FMCoug View Post
        My wife said it sounds like it will create another kind of explosion.
        A romance explosion?
        Just try it once. One beer or one cigarette or one porno movie won't hurt. - Dallin H. Oaks

        Comment

        • #5
          Be forewarned...they are salty as hell.

          DT couldn't give his away.

          Comment

          • #6
            Originally posted by FMCoug View Post
            My wife said it sounds like it will create another kind of explosion.
            As in "Ouch, my heart just exploded?"
            "I don't mind giving the church 10% of my earnings, but 50% of my weekend mornings? Not as long as DirecTV NFL Sunday Ticket is around." - Daniel Tosh

            Comment

            • #7
              Originally posted by The_Tick View Post
              Be forewarned...they are salty as hell.

              DT couldn't give his away.
              Mine was salty because I used the wrong type of rub. when I make another, I wont make that mistake again. Just remember bacon is salty on its own, and so don't use a salt based rub like Pappy's for your seasoning and you will be fine.
              "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III

              Comment

              • #8
                Originally posted by Drunk Tank View Post
                Mine was salty because I used the wrong type of rub.
                When I read that I thought I had clicked on a certain thread in The Foyer.
                Get confident, stupid
                -landpoke

                Comment

                • #9
                  Originally posted by HuskyFreeNorthwest View Post
                  When I read that I thought I had clicked on a certain thread in The Foyer.
                  You're thinking of the Sausage Explosion thread.
                  "In conclusion, let me give a shout-out to dirty sex. What a great thing it is" - Northwestcoug
                  "And you people wonder why you've had extermination orders issued against you." - landpoke
                  "Can't . . . let . . . foolish statements . . . by . . . BYU fans . . . go . . . unanswered . . . ." - LA Ute

                  Comment

                  • #10
                    I decided to try one of these today.

                    I started with the Colosomo Mild Italian Sausage, Kirkland organic 85% 15% beef, and Fletchers Dry Cured bacon,




                    I took the bacon and made the bacon weave using 6 pieces each direction,



                    I then sprinkled on some home made rub which uses butt rub as a base,



                    Fried up what was left of the bacon,



                    I then mixed 1 pound of sausage and 1 pound of beef and made a giant patty,



                    I flipped the patty on to the bacon,



                    Then pulled apart the cooked bacon and topped it with BBQ sauce,




                    I then carefully rolled the sausage on top of itself,



                    Then reverse rolled the bacon up with it creating a perfect roll,




                    It is about to go in the smoker. I will post more when it is done.
                    Last edited by Coach McGuirk; 07-21-2012, 11:32 AM.

                    Comment

                    • #11
                      Holy smokes, Coach, gonna need to go out for a good run after that one!
                      So Russell...what do you love about music? To begin with, everything.

                      Comment

                      • #12
                        Originally posted by MarkGrace View Post
                        Holy smokes, Coach, gonna need to go out for a good run after that one!

                        I'm into portion control. Just a taste of everything.

                        Comment

                        • #13
                          I love the fatty! I was thinking about doing one of these. It looks like you beat me to it. I have seen a few with some onions and jalapeños and cheese in the middle as well. I appreciate your weaving ability.
                          I'm your huckleberry.


                          "I love pulling the bone. Really though, what guy doesn't?" - CJF

                          Comment

                          • #14
                            no doubt. Coach has Soul Glow-level weave skills!

                            Pellets? Time and temp? This looks like something that is crazy and fun to make. I assume it is an appetizer of some sort? not an actual main course?
                            Fitter. Happier. More Productive.
                            sigpic

                            Comment

                            • #15


                              COACH, COACH, COACH!!
                              "There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
                              "It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
                              "Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster

                              Comment

                              Previous 1 2 template Next
                              Working...
                              X