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I've never had soggy turkey. I'll have to watch out for that.
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Originally posted by Pelado View Post
"There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creeksterComment
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Smoking a turkey is fraught with peril.Originally posted by The_Douger View Post
Make sure you take your temperature readings from the dark meat. Undercooked dark meat can leave you spending the better part of a night and day on the bathroom floor.Comment
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Better yet, monitor both. Cook the breasts to 165 and cook the thighs/legs to 180. Last year I just cut off the thighs/legs once the breast hit time and put them back on the smoker until they were done. Worked great.Originally posted by Shaka View Post"There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creeksterComment
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No kidding. I am going to need to eat a ton of soggy turkey to make up for all the dry turkey I have suffered through over the years.Originally posted by TripletDaddy View Post"There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creeksterComment
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Am I reading these USDA charts correctly? It looks to me that salmonella is effectively killed at 150 degrees internal temperature held for 4-5 minutes (depending on the fat content of the turkey). Alternatively, looks like it only has to hit 165+ for 10 seconds.
http://www.fsis.usda.gov/wps/wcm/con...df?MOD=AJPERES"I think it was King Benjamin who said 'you sorry ass shitbags who have no skills that the market values also have an obligation to have the attitude that if one day you do in fact win the PowerBall Lottery that you will then impart of your substance to those without.'"
- Goatnapper'96Comment
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I honestly don't know why refined gentlemen like those posting here would settle for turkey on the day of the celebration of all our bounty. I am going to hammering some prime rib on T-day. Maybe if Thanksgiving were about remembering the poor and lowly would it be acceptable to eat the meat that is on the bottom of the totem pole of delicious meats.Comment
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Who said anything about soggy turkey?Originally posted by TripletDaddy View Post"What are you prepared to do?" - Jimmy Malone
"What choice?" - Abe PetrovskyComment
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If my last couple of years can be extrapolated, brining hideth a multitude of smoking errors. It just seems like I can get away with not monitoring the temp as carefully as before.
I'm curious if others here have noticed the same thing."...you pointy-headed autopsy nerd. Do you think it's possible for you to post without using words like "hilarious," "absurd," "canard," and "truther"? Your bare assertions do not make it so. Maybe your reasoning is too stunted and your vocabulary is too limited to go without these epithets."
"You are an intemperate, unscientific poster who makes light of very serious matters.”
- SeattleUteComment
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Follow the link pelado posted.Originally posted by Joe Public View Post"There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creeksterComment
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Did 50# of turkey for 30+ guests. Brined overnight then rub with salt/pepper. Butter and herbs under the skin. Cavity stuffed with lemon, apples, and herbs.
Smoked with apple pellets (2.5 h smoke, 3h at 325). With the cold and wind it was a bit slow to cook so I finished them for another hour in the oven.
Excellent flavor and texture. Very moist.
"You interns are like swallows. You shit all over my patients for six weeks and then fly off."
"Don't be sorry, it's not your fault. It's my fault for overestimating your competence."Comment
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Bravo, hostile."There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creeksterComment
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Smoking a Turkey
Those birds look great. It is our year to be with my in-laws, which means dry turkey and an overabundance of Jello-based dishes.
Last edited by Donuthole; 11-27-2015, 09:48 AM.Prepare to put mustard on those words, for you will soon be consuming them, along with this slice of humble pie that comes direct from the oven of shame set at gas mark “egg on your face”! -- Moss
There's three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who's got the same first name as a city; and never go near a lady's got a tattoo of a dagger on her body. Now you stick to that, everything else is cream cheese. --Coach FinstockComment
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One jello based dish is an overabundance.Originally posted by Donuthole View PostThose birds look great. It is our year to be with my in-laws, which means dry turkey and an over abundance of Jello-based dishes.As I lead this army, make room for mistakes and depression
--Kendrick LamarComment
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Bump."What are you prepared to do?" - Jimmy Malone
"What choice?" - Abe PetrovskyComment
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