Whenever I go up to Utah, I try to load up on a few bags of Spitz. My fave is dill. Not a big fan of pizza or the plain salt. I also enjoy the spicy ones.
I am not really a sunflower seed aficionado, but on long roadies, I enjoy eating seeds. I have a cup there to spit the shells. Admittedly, it is a disgusting habit, perhaps slightly less offensive than chewing tobacco. Seems to pass the time on the road, though.
It has been awhile since my last seed cycle, so I have really been into them since Thanksgiving. I have been cracking them every day for a chunk of the day.
The tip of my tongue is now burned from all the salt. ouch.
Does anyone else chew seeds? And if so, what brand? I have tried a few different common brands, but I find Spitz to be superior.
I am not really a sunflower seed aficionado, but on long roadies, I enjoy eating seeds. I have a cup there to spit the shells. Admittedly, it is a disgusting habit, perhaps slightly less offensive than chewing tobacco. Seems to pass the time on the road, though.
It has been awhile since my last seed cycle, so I have really been into them since Thanksgiving. I have been cracking them every day for a chunk of the day.
The tip of my tongue is now burned from all the salt. ouch.

Does anyone else chew seeds? And if so, what brand? I have tried a few different common brands, but I find Spitz to be superior.
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