Korean dishes

[SeattleUte]

Hey, that's not what I meant. Relax.

The food in Seattle is light years beyond what is available in Provo. I would never suggest otherwise. I was just blown away by the frequency of teriyaki joints. Perhaps that perception is more true in the outlying areas than in Seattle proper.

I took your recommendation and took my wife to the Waterfront Seafood Grill last night. It was fabulous. Thanks for the tip.

I do think we set the world's record for teriyaki. Most are not good. The good ones charbroil the meat, but most don't. They use a greasy grill or pans.

I'm glad you enjoyed the WF.