Brugges waffle house...

[fusnik]

If anyone who has been to Belgium wants to be transported back through a food experience, go try the leige and frites. You will not be disappointed.

[creekster]

Is this in Utah somewhere?

[Fiyero]

Is this in Utah somewhere?

Yes it's in downtown SLC, I've been there. The menu has two items: waffles with sugar cubes mixed into the batter, and fries topped with mayonnaise. And there are variations on those two items, such as you can have your waffle dipped in chocolate and cinnamon.

And there's always a line.

[falafel]

Yes it's in downtown SLC, I've been there. The menu has two items: waffles with sugar cubes mixed into the batter, and fries topped with mayonnaise. And there are variations on those two items, such as you can have your waffle dipped in chocolate and cinnamon.

And there's always a line.

Hater! That place is tasty. Its more like a food stand in a building than a restaurant.

Also, the waffles have dough in them, not just sugar cubes. And the creme is delicious, especially with strawberries. Never tried the fries though, but I bet you can have them leave the mayo off.

[creekster]

Never tried the fries though, but I bet you can have them leave the mayo off.

Not if they are going to be like Belgian frites. In fact, to be Belgian the potatoes must be blanched and then fried in lard (not just any oil; it must be lard) and then you must eat them in a paper cone with a huge dollop (mega dollop) citron laced mayo on top. Heart attack inducing but delicious.

[falafel]

Not if they are going to be like Belgian frites. In fact, to be Belgian the potatoes must be blanched and then fried in lard (not just any oil; it must be lard) and then you must eat them in a paper cone with a huge dollop (mega dollop) citron laced mayo on top. Heart attack inducing but delicious.

I'll stick with the waffles.

[Green Lantern]

I'll stick with the waffles.

Ah, but the different mayos they have are delicious!

[falafel]

Ah, but the different mayos they have are delicious!

Even so, there's no way I could handle a MEGA dollop of any flavor mayo.

[SteelBlue]

Not if they are going to be like Belgian frites. In fact, to be Belgian the potatoes must be blanched and then fried in lard (not just any oil; it must be lard) and then you must eat them in a paper cone with a huge dollop (mega dollop) citron laced mayo on top. Heart attack inducing but delicious.

Ah, that takes me back. 'Twas a fine reward for a full day of rejection.

[Fiyero]

Tomorrow is spoken for, but maybe I'll go there on Friday, and return and report.

[creekster]

Tomorrow is spoken for, but maybe I'll go there on Friday, and return and report.

What is the address?

[MsBooksIt]

Our kids love this place. Because seriously, it's carb nirvana, and that's what my kids like. The mayo comes on the side (and they won't give you dirty looks if you take ketchup instead) and the best part of the whole experience, hands' down, is the amazing whipped cream. Whatever you get, make sure it comes with whipped cream. I lived in Belgium for a summer in college, and the frites seem pretty darn similar to the ones I bought in the friterie in Mons, although I never saw any chipotle mayo offered in Belgium.

It's at 336 W Broadway. On the north side of Pioneer Park (right next to Caputo's). I'd go while it's still light out.

[myboynoah]

It's nice to find places like that in the U.S.

I could never find a decent baguette in the U.S. The odd thing is that Japan does baguettes very well. In fact, I recall a show on TV many years back which followed one man's quest to make authentic baguettes here in Japan.

[falafel]

and the best part of the whole experience, hands' down, is the amazing whipped cream. Whatever you get, make sure it comes with whipped cream.

[MartyFunkhouser]

I went to this place for the 2nd time today. It is simply amazing. I was in SLC for a hearing and simply had no choice but to stop and get a waffle and frites. The owner is very nice and the food is amazing.