Recipe: Basic White Sourdough Bread

[falafel]

I need to make some more, I sent the last batch to falafel.

cheers.

And I just got them yesterday. Thanks!

Also, no need to link to my name. I'm famous.

[beelzebabette]

The night before you want to make some "chips" or "flakes", refresh your liquid starter as you normally would. The following morning, cover one side of a rimless baking sheet (or any other flat object) with some plastic wrap. Spread a paper-thin layer of refreshed starter onto the plastic wrap and allow it to dry at room temperature for about 24-48 hours. Once dehydrated, the starter can then be easily removed from the plastic wrap and broken into chips (or flakes). Place the chips into a Ziploc plastic bag and store indefinitely in the freezer, send via postal mail to a friend, or pack on your next back country campout.

Who recruited you here? That man's a genius!

[Katy Lied]

This is a pretty easy crusty bread I tried today. No kneading required. Doesn't it look like a little possum, curled up in a ball?

Here's the recipe: http://slceats.com/post/4711054687/e...ad-recipe-ever

I added chopped dried tomatoes which I rehydrated by steaming, then soaked in EVOO. I also added sage, and saffron. Nice nutty flavor. I wanted to add olives but Mr. Lied doesn't like olives. After baking, I sprinkled with kosher salt.
Like SG, I cooked this in a cast iron pot.