Dip

[Tim]

I need to take a dip to a party I'm going to tonight. Any recommendations? I thought about making a spinach/artichoke dip... any good recipes?

Tim

[Donuthole]

"I put my hand upon you hip. When I dip you dip we dip."

My wife makes a pretty simple Spinich and Artichoke dip that I really enjoy. The recipe is as follows:

1 can (14 oz) artichoke hearts, finely chopped.
1 pkg. (10 oz frozen chopped spinach, thawed, drained
3/4 cup grated Parmesean
3/4 cup Mayo
1/2 cup shredded mozarella
1/2 tsp garlic powder

Mix all ingredients until well blended.

Spoon into 9-inch pie plate

Bake 20 mins on 350 until heated through.

Makes 22 servings, 2 Tbsp each.

She says she usually doubles it, and triples it when the group will be large.

[Tim]

"I put my hand upon you hip. When I dip you dip we dip."

My wife makes a pretty simple Spinich and Artichoke dip that I really enjoy. The recipe is as follows:

1 can (14 oz) artichoke hearts, finely chopped.
1 pkg. (10 oz frozen chopped spinach, thawed, drained
3/4 cup grated Parmesean
3/4 cup Mayo
1/2 cup shredded mozarella
1/2 tsp garlic powder

Mix all ingredients until well blended.

Spoon into 9-inch pie plate

Bake 20 mins on 350 until heated through.

Makes 22 servings, 2 Tbsp each.

She says she usually doubles it, and triples it when the group will be large.

That looks perfect. I'll make it and then report back.

Tim

[YOhio]

"I put my hand upon you hip. When I dip you dip we dip."

My wife makes a pretty simple Spinich and Artichoke dip that I really enjoy. The recipe is as follows:

1 can (14 oz) artichoke hearts, finely chopped.
1 pkg. (10 oz frozen chopped spinach, thawed, drained
3/4 cup grated Parmesean
3/4 cup Mayo
1/2 cup shredded mozarella
1/2 tsp garlic powder

Mix all ingredients until well blended.

Spoon into 9-inch pie plate

Bake 20 mins on 350 until heated through.

Makes 22 servings, 2 Tbsp each.

She says she usually doubles it, and triples it when the group will be large.

That's the basic recipe we use. It's also good for a ton of variations. Sometimes I drop the spinach and add a handful of chopped sun-dried tomatoes. Also, use less mayo and add some cream cheese. Throw a little feta or cheddar in for some sharper flavor.

Another variation we do occasionally is to make the dip, minus the spinach. Then sear four chicken breasts in a frying pan. Place in a casserole dish and pour the artichoke formula on top. Bake for about 45 minutes and serve with rice.

[TripletDaddy]

That's the basic recipe we use. It's also good for a ton of variations. Sometimes I drop the spinach and add a handful of chopped sun-dried tomatoes. Also, use less mayo and add some cream cheese. Throw a little feta or cheddar in for some sharper flavor.

Another variation we do occasionally is to make the dip, minus the spinach. Then sear four chicken breasts in a frying pan. Place in a casserole dish and pour the artichoke formula on top. Bake for about 45 minutes and serve with rice.

Do you ever eat anyting without sun dried tomatoes?

[YOhio]

Do you ever eat anyting without sun dried tomatoes?

You know I do...

[New Mexican Disaster]

I need to take a dip to a party I'm going to tonight. Any recommendations? I thought about making a spinach/artichoke dip... any good recipes?

Tim

Skoal long cut. The ladies love it.

[Tim]

Skoal long cut. The ladies love it.

*spit*

[Tim]

"I put my hand upon you hip. When I dip you dip we dip."

My wife makes a pretty simple Spinich and Artichoke dip that I really enjoy. The recipe is as follows:

1 can (14 oz) artichoke hearts, finely chopped.
1 pkg. (10 oz frozen chopped spinach, thawed, drained
3/4 cup grated Parmesean
3/4 cup Mayo
1/2 cup shredded mozarella
1/2 tsp garlic powder

Mix all ingredients until well blended.

Spoon into 9-inch pie plate

Bake 20 mins on 350 until heated through.

Makes 22 servings, 2 Tbsp each.

She says she usually doubles it, and triples it when the group will be large.

Hey, this came out really good. I think next time I want to add more parmesan to the top so that it ends up "cheesier," but the flavor was really good.

Tim

[YOhio]

Skoal long cut. The ladies love it.

A while ago, landpoke had a Mixed-berry Skoal can as an avater in an attempt at tough guy cred. He may as well have used an appletini as his avatar.