I may have had cavier fish eggs before I can't remember but haven't ate eggs from anything else. Has anyone tried reptile eggs, eggs from egg laying mammals, or eggs from birds besides chickens?
Anyone eat eggs of any animal besides chicken?
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I've eaten salmon (ikura), capelin (Masago) and flying fish roe (Tobiko). I prefer Masago, though I don't know if I could tell masago from tobiko if I were blindfolded.Originally posted by grapevine View PostI may have had cavier fish eggs before I can't remember but haven't ate eggs from anything else. Has anyone tried reptile eggs, eggs from egg laying mammals, or eggs from birds besides chickens?
I've also eaten quail eggs (raw) and duck eggs."Wuap's "problem" is that he is smart & principled & committed to a moral course of action. His actions are supposed to reflect his ethical code.
The rest of us rarely bother to think about our actions." --Solon
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I've eaten century eggs a number of times; both duck and chicken. Eating those eggs were probably the worst part of my mission. I'd rather get a thousand doors slammed in my face than consume another one.
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Naaaaaasty, Y.O. What is up with Asians and their penchant for eating rotten food? Is it the Vietnamese or the Koreans that seal fish in barrels with water and let it fester forever before eating it?Originally posted by YOhio View PostI've eaten century eggs a number of times; both duck and chicken. Eating those eggs were probably the worst part of my mission. I'd rather get a thousand doors slammed in my face than consume another one.Ain't it like most people, I'm no different. We love to talk on things we don't know about.
Dig your own grave, and save!
"The only one of us who is so significant that Jeff owes us something simply because he decided to grace us with his presence is falafel." -- All-American
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GIVE 'EM HELL, BRIGHAM!
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Korean, I think....Originally posted by falafel View PostNaaaaaasty, Y.O. What is up with Asians and their penchant for eating rotten food? Is it the Vietnamese or the Koreans that seal fish in barrels with water and let it fester forever before eating it?"The first thing I learned upon becoming a head coach after fifteen years as an assistant was the enormous difference between making a suggestion and making a decision."
"They talk about the economy this year. Hey, my hairline is in recession, my waistline is in inflation. Altogether, I'm in a depression."
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-Rick Majerus
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That's essentially what fish sauce is, a common ingredient in Thai food.Originally posted by falafel View PostNaaaaaasty, Y.O. What is up with Asians and their penchant for eating rotten food? Is it the Vietnamese or the Koreans that seal fish in barrels with water and let it fester forever before eating it?
The grossest fish dish I've ever heard of is Lutefisk, a Norwegian dish of whitefish that's been soaked in lye. I saw an episode of Man v. Food where he could barely choke down a bite.
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All of those plus turkey.Originally posted by wuapinmon View PostI've eaten salmon (ikura), capelin (Masago) and flying fish roe (Tobiko). I prefer Masago, though I don't know if I could tell masago from tobiko if I were blindfolded.
I've also eaten quail eggs (raw) and duck eggs.Awesomeness now has a name. Let me introduce myself.
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I'll second the disgust for Lutefisk. It's unbearable.Visca Catalunya Lliure
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