Announcement

Collapse
No announcement yet.

Dallas dining

Collapse
X
Collapse
 
  • Page of 6
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 3 4 5 6 template Next
  • #46
    I have never heard of the place until I saw the billboard...

    107tabn.jpg

    It is in a bad part of town but might be worth a try.

    http://cs-tf.com/wordpress/about-cs/
    "If there is one thing I am, it's always right." -Ted Nugent.
    "I honestly believe saying someone is a smart lawyer is damning with faint praise. The smartest people become engineers and scientists." -SU.
    "Yet I still see wisdom in that which Uncle Ted posts." -creek.
    GIVE 'EM HELL, BRIGHAM!

    Comment

    • #47
      D Magazine's 100 best restaurants in Dallas....

      http://www3.dmagazine.com/content/10...nts-in-dallas/

      I am not sure I agree with all the recommendations but it has a nice web page that makes it easy to figure out where these places are.
      "If there is one thing I am, it's always right." -Ted Nugent.
      "I honestly believe saying someone is a smart lawyer is damning with faint praise. The smartest people become engineers and scientists." -SU.
      "Yet I still see wisdom in that which Uncle Ted posts." -creek.
      GIVE 'EM HELL, BRIGHAM!

      Comment

      • #48
        Using this list of the best BBQ in Dallas as a guide:

        http://www.dmagazine.com/Home/D_Maga...in_Dallas.aspx

        we went to the #1 place on the list last week to check it out. I was soooo excited. I ordered the rib and brisket combo:



        MAJOR disappointment. Very nice Texas-style oak flavor, but both the ribs and the brisket were dry as a bone, as you can see in the photo. Grrr... I can make BBQ that good with my eyes closed.

        My wife ordered the smoked chicken sandwich. They just threw a 1/4 chicken on a bun:



        Seriously? You can't debone the thing for us? Once again, the flavor was good, but very dry.

        Sides were good. My son ordered the sausage and it was the best part of the meal. Maybe we caught them at a bad time, but there is no way this is the best BBQ place in Dallas. Hell, there is a Rudy's in Dallas and they are head and shoulders better than this.
        "There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
        "It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
        "Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster

        Comment

        • #49
          Originally posted by Jeff Lebowski View Post
          Using this list of the best BBQ in Dallas as a guide:

          http://www.dmagazine.com/Home/D_Maga...in_Dallas.aspx

          we went to the #1 place on the list last week to check it out. I was soooo excited. I ordered the rib and brisket combo:



          MAJOR disappointment. Very nice Texas-style oak flavor, but both the ribs and the brisket were dry as a bone, as you can see in the photo. Grrr... I can make BBQ that good with my eyes closed.

          My wife ordered the smoked chicken sandwich. They just threw a 1/4 chicken on a bun:



          Seriously? You can't debone the thing for us? Once again, the flavor was good, but very dry.

          Sides were good. My son ordered the sausage and it was the best part of the meal. Maybe we caught them at a bad time, but there is no way this is the best BBQ place in Dallas. Hell, there is a Rudy's in Dallas and they are head and shoulders better than this.
          The best BBQ place in Dallas is the Pecan Lodge at the Farmers Market. The list you are going off is so 2010 and I am not sure if half the places on the list you found even exist anymore or have the same owner. Stick with Uncle Ted's BBQ list and you'll be fine.
          "If there is one thing I am, it's always right." -Ted Nugent.
          "I honestly believe saying someone is a smart lawyer is damning with faint praise. The smartest people become engineers and scientists." -SU.
          "Yet I still see wisdom in that which Uncle Ted posts." -creek.
          GIVE 'EM HELL, BRIGHAM!

          Comment

          • #50
            In case anyone will be in Dallas the week of August 12... 16th annual DFW Restaurant Week. Make your reservations now.
            "If there is one thing I am, it's always right." -Ted Nugent.
            "I honestly believe saying someone is a smart lawyer is damning with faint praise. The smartest people become engineers and scientists." -SU.
            "Yet I still see wisdom in that which Uncle Ted posts." -creek.
            GIVE 'EM HELL, BRIGHAM!

            Comment

            • #51
              The Dallas-Fort Worth metropolitan area has more restaurants per capita than any other metropolitan area in the United States.
              http://www.cox.smu.edu/web/guest/dallas-facts
              "If there is one thing I am, it's always right." -Ted Nugent.
              "I honestly believe saying someone is a smart lawyer is damning with faint praise. The smartest people become engineers and scientists." -SU.
              "Yet I still see wisdom in that which Uncle Ted posts." -creek.
              GIVE 'EM HELL, BRIGHAM!

              Comment

              • #52
                every time i see this thread I laugh thinking about how Ted thought putting eggs on burgers was some new thing Texas invented.
                Fitter. Happier. More Productive.
                sigpic

                Comment

                • #53
                  Originally posted by TripletDaddy View Post
                  every time i see this thread I laugh thinking about how Ted thought putting eggs on burgers was some new thing Texas invented.
                  First time I saw that was in Argentina. They seemed to put egg on everything.
                  "I think it was King Benjamin who said 'you sorry ass shitbags who have no skills that the market values also have an obligation to have the attitude that if one day you do in fact win the PowerBall Lottery that you will then impart of your substance to those without.'"
                  - Goatnapper'96

                  Comment

                  • #54
                    Originally posted by Pelado View Post
                    First time I saw that was in Argentina. They seemed to put egg on everything.
                    My Uruguayan in-laws do the same.

                    Comment

                    • #55
                      Apparently the Mac and Cheese at Pecan Lodge is pretty good according to the reviews...


                      "If there is one thing I am, it's always right." -Ted Nugent.
                      "I honestly believe saying someone is a smart lawyer is damning with faint praise. The smartest people become engineers and scientists." -SU.
                      "Yet I still see wisdom in that which Uncle Ted posts." -creek.
                      GIVE 'EM HELL, BRIGHAM!

                      Comment

                      • #56
                        lol. Fried eggs on burgers.
                        Fitter. Happier. More Productive.
                        sigpic

                        Comment

                        • #57
                          I took a trip out to the Bishop Arts district and visited Lockhart Smokehouse...

                          http://www.lockhartsmokehouse.com

                          very good brisket and ribs. The sides are OK. Big Red on tap. Lockhart's BBQ is still some of the better in Dallas.

                          While in the area be sure to stop and get some pie at Emporium Pies... It is just a short walk up the street from Lockhart.

                          http://emporiumpies.com
                          "If there is one thing I am, it's always right." -Ted Nugent.
                          "I honestly believe saying someone is a smart lawyer is damning with faint praise. The smartest people become engineers and scientists." -SU.
                          "Yet I still see wisdom in that which Uncle Ted posts." -creek.
                          GIVE 'EM HELL, BRIGHAM!

                          Comment

                          • #58
                            Originally posted by Uncle Ted View Post
                            The Salt Lick has already made its way into the DFW airport and, of course, is one of the top airport restaurants. Now apparently the Salt Lick is looking for a Dallas location.
                            I'm at the airport and just ordered the BBQ combo plate. Time to see for myself.
                            "What are you prepared to do?" - Jimmy Malone

                            "What choice?" - Abe Petrovsky

                            Comment

                            • #59
                              Fried egg
                              Fitter. Happier. More Productive.
                              sigpic

                              Comment

                              • #60
                                Who are our CSers from DFW? I'm likely headed there for a deposition next month. Of course i'll be eating at Whataboutwhatataburger, but I'm hoping i'll also be able to squeeze in a dinner w local CSers?
                                Prepare to put mustard on those words, for you will soon be consuming them, along with this slice of humble pie that comes direct from the oven of shame set at gas mark “egg on your face”! -- Moss

                                There's three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who's got the same first name as a city; and never go near a lady's got a tattoo of a dagger on her body. Now you stick to that, everything else is cream cheese. --Coach Finstock

                                Comment

                                Previous 1 2 3 4 5 6 template Next
                                Working...
                                X